The University of Wyoming Extension recently released its new “High-Altitude Baking” cookbook, a collection of original elevation-adjusted and user-tested recipes ranging from cakes and cookies to scones, muffins, breads, and pizza.

Available in print and online, the publication offers more …

A bulletin recently published by UW Extension provides a valuable new resource for public officials, community planners, local business owners, and citizens interested in personal income trends in Wyoming.

Titled “Assessing 2001-2018 Total Personal Income and Its Components for the …

On Saturday, Sept. 17, the University of Wyoming Extension will offer a one-day educational program on growing grapes in Wyoming, to be held at Central Wyoming College in Lander.

Led by UW Extension educator Jeremiah Vardiman, the symposium will provide …

On Tuesday, Sept. 6, the University of Wyoming Sheridan Research and Extension Center will host an open panel discussion on invasive grass management led by the Institute for Managing Annual Grasses Invading Natural Ecosystems (IMAGINE).

A collaborative statewide effort that …

The University of Wyoming Extension’s fall/winter online Master Gardener training will be offered from Sept. 15, 2022-Feb. 16, 2023. The 16-week course, which includes breaks for holidays, features approximately 48 hours of gardening instruction led by subject matter experts in …

University of Wyoming graduate student Courtney Newman was recently awarded the prestigious 2022 American Sheep Industry Association Sheep Heritage Foundation Scholarship.

The $3,000 scholarship is awarded to an outstanding student pursuing an advanced degree in an area of study that …

The University of Wyoming Department of Agricultural and Applied Economics, housed in the College of Agriculture, Life Sciences and Natural Resources, welcomes Kendra Faucett as program coordinator for the new GrowinG Internship program.

Launched in summer 2022, the program offers …

This summer, a group of 4-H students ages 7 to 15 met at the Laramie County Community College in Cheyenne to debrief their robotics projects—with the head official of their state.

“It was one of those once in a lifetime …

The University of Wyoming Extension recently released Food Preservation with Reduced or No Salt or Sugar, a new online publication featuring 40 canning and preserving recipes that can be made with little to no sugar and salt.

Recipes range …

Free print copies of the new Wyoming Vegetable and Fruit Growing Guide are now available in limited supply at University of Wyoming Extension offices throughout the state. Copies can also be obtained at select conservation district offices.

The new publication …

On Wednesday, August 10, the University of Wyoming Sheridan Research and Extension Center, agency partners, and local producers will host a field day focused on soil health, cover crops and grazing on irrigated forages.

Participants will meet at the …

At the annual Wyoming Wool Growers Association conference this month, University of Wyoming Extension sheep specialist Whit Stewart announced the launch of the Wyoming Wool Initiative.

The initiative leads innovative research and programming that promotes and expands Wyoming’s sheep …

On Wednesday, August 10, the Wyoming Agricultural Experiment Station will host an open house and field day at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) near Lingle.

Located at 2753 State Highway 157, SAREC is part …