Jay Gatlin, a professor in the University of Wyoming Department of Molecular Biology, has been named the inaugural director of UW’s newly named Science Institute (SI).

Laura and Keith Galloway first read about UW’s GrowinG internship program in the local paper.

Four innovative projects that aim to use technology to help Wyoming wildlife have received seed funding from the University of Wyoming’s new WyldTech Center for Wildlife, Technology and Computing.

A University of Wyoming professor led a research team on campus that studied how myxobacteria—known as social predators that kill and consume other microbes—that form social groups can cooperate with one another.

The term locoweed refers to plants in the genera Oxytropis or Astragalus and is a nod to the toxic effects that cause livestock to go “loco,” or crazy.

The Albany County Extension office will be adding a geodome greenhouse to the University of Wyoming Agricultural Community Resources for Everyday Sustainability (ACRES) gardening area.

Marketing cull cows in late summer is one strategy to capitalize on the seasonality of the cull cow market and reduce stress on pastures.

The University of Wyoming Extension recently released a new podcast dedicated to sharing agriculture and natural resource information, titled “From The Cowboy State”.

On Thursday, July 18, the Powell Research and Extension Center (PREC) will host a field day to share results from University of Wyoming crop research.

During his recent yearlong sabbatical, Daniel Laughlin led a study that found trees can sustain life in temperatures higher or lower than where they are currently growing.

Two University of Wyoming researchers recently received National Science Foundation (NSF) funding to provide paid experiential learning opportunities in controlled environment agriculture, an emerging technology that aims to foster innovation and opportunity within the field of agriculture.

The University of Wyoming’s WYOBIRD initiative will offer bird tours, crafts and educational activities, research talks, and a picnic lunch in Grand Teton National Park Saturday, July 20.

For those interested in unique ways to cook tomatoes, tomatillos, peppers, or zucchini, UW Extension recently published three new recipe publications in the Cooking It Up! series.

The second annual Wyoming Sheep and Wool Festival will take place Friday, July 12, through July 14 at the Hot Springs County Fairgrounds in Thermopolis.

As summer arrives in Wyoming, warmer weather means it’s time to switch from the felt hat to straw, open the windows to let in the air and, most importantly for ranchers, turn cattle out to graze and start thinking about haying season.