The University of Wyoming Extension recently released its new “High-Altitude Baking” cookbook, a collection of original elevation-adjusted and user-tested recipes ranging from cakes and cookies to scones, muffins, breads, and pizza.
Available in print and online, the publication offers more …
A bulletin recently published by UW Extension provides a valuable new resource for public officials, community planners, local business owners, and citizens interested in personal income trends in Wyoming.
Titled “Assessing 2001-2018 Total Personal Income and Its Components for the …
On Tuesday, Sept. 6, the University of Wyoming Sheridan Research and Extension Center will host an open panel discussion on invasive grass management led by the Institute for Managing Annual Grasses Invading Natural Ecosystems (IMAGINE).
A collaborative statewide effort that …
Wyoming’s new Institute for Managing Annual Grasses Invading Natural Ecosystems (IMAGINE) is on a mission.
A state-wide collaboration, IMAGINE’s purpose is to develop long-term strategies for invasive grass management on a landscape scale—while empowering local decision makers.
It all started
University of Wyoming graduate student Courtney Newman was recently awarded the prestigious 2022 American Sheep Industry Association Sheep Heritage Foundation Scholarship.
The $3,000 scholarship is awarded to an outstanding student pursuing an advanced degree in an area of study that …
This summer, a group of 4-H students ages 7 to 15 met at the Laramie County Community College in Cheyenne to debrief their robotics projects—with the head official of their state.
“It was one of those once in a lifetime …
The University of Wyoming Extension recently released Food Preservation with Reduced or No Salt or Sugar, a new online publication featuring 40 canning and preserving recipes that can be made with little to no sugar and salt.
Recipes range …
Free print copies of the new Wyoming Vegetable and Fruit Growing Guide are now available in limited supply at University of Wyoming Extension offices throughout the state. Copies can also be obtained at select conservation district offices.
The new publication …
As food prices continue to rise, University of Wyoming Extension Nutrition and Food Safety and Educator Vicki Hayman offers tips on how to shop smart and save money. (See our top 10 resources for reducing food expenses
At the annual Wyoming Wool Growers Association conference this month, University of Wyoming Extension sheep specialist Whit Stewart announced the launch of the Wyoming Wool Initiative.
The initiative leads innovative research and programming that promotes and expands Wyoming’s sheep …
The University of Wyoming Extension welcomes Micah Most as the new agriculture and natural resources extension educator for Johnson County.
“We are very excited to have Micah join our team in the Johnson County office,” says Amanda Marney, associate director …
Two members of the 2021 University of Wyoming Extension communications team recently received national honors from the Association for Communication Excellence (ACE).
The association recognized Tanya Engel and Steve Miller of the UW Extension Office of Communications and Technology for …
The Wyoming Agricultural Experiment Station (WAES) recognized exceptional staff and researchers in the University of Wyoming College of Agriculture and Natural Resources at the 2021-2022 awards banquet this spring.
The WAES is the research branch of the UW’s College of …
What if the students and teachers of ranch management and agriculture weren’t just academics and aspiring undergrads but a more expansive network of leaders and learners?
This is the sort of question that inspired leaders in the University of Wyoming
This spring, the University of Wyoming College of Agriculture and Natural Resources celebrated faculty and staff members for their outstanding contributions to the university community.
“This was the first banquet we’ve had in two years, because of Covid. It was …
