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Emzie Coop, a UW student majoring in plant production and protection, dreamed of one day opening a cut-flower operation. But, aside from participating in her local FFA chapter in Scottsbluff, Nebraska, she didn’t have a background in agriculture.

When she heard about UW’s GrowinG Internship Program for aspiring farmers and ranchers, Coop jumped at the opportunity to gain real-world experience.

In an effort coordinated by the Department of Agricultural and Applied Economics, the GrowinG program connects new and beginning farmers and ranchers with established Wyoming producers. Through education, mentoring, and technical assistance, GrowinG internships help budding agriculturists develop the skills they need to successfully manage their own operations.

Latest News

Selfie of a smiling woman holding up a large head of leafy green lettuce

UW Undergrad’s NASA Research May Help Astronauts Grow Veggies in Outer Space

If you ask someone on planet Earth what their favorite food is, lettuce probably isn’t the most common answer. But for astronauts aboard the International Space Station, fresh lettuce is a delicacy. As a NASA research fellow, UW undergraduate Bree Drew tested which lettuce varieties and harvest methods might be most efficient—and yield the tastiest product—to better serve astronauts far from home.

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