Water, weather, wildfire—the list goes on. For Wyoming residents, especially those involved in agriculture, these environmental factors directly impact lives and livelihoods. As producers across the state face increased risk of severe drought, water shortages, and related issues, how can staff at land management agencies, conservation districts, county extension offices, and other local organizations help them plan ahead?

The University of Wyoming Extension welcomes Savannah May as the new 4-H youth development educator serving Sublette County.

A University of Wyoming alumnus and a UW professor of statistics have published a study proposing the use of spatially balanced rotating panel designs as a time and cost-efficient way to monitor the ecological reclamation of oil and natural gas sites while increasing data quality. 

Chase Markel, a University of Wyoming Ph.D. student from Wheatland, is harnessing artificial intelligence to transform how animal scientists study risk factors for congestive heart failure in cattle.

On Thursday, Jan. 22, the University of Wyoming Extension will host the Southwest Wyoming Ag Day in Kemmerer.

Eating a balanced diet is tricky at the best of times. Unfortunately, high-fat diets are linked to obesity, diabetes, cardiovascular diseases, sleep disruptions, and other health problems. Prince Peter Wormenor, a graduate student in the Department of Zoology and Physiology, wanted to understand how high-fat diets and their accompanying sleep disruptions change the brain.