If you asked Brian Sebade to name all the plants growing in your field, pasture, or backyard, he could do it. If pressed, he’d probably nonchalantly rattle off their scientific names as well.

How do diet and mental health influence one another? 

The University of Wyoming has partnered with Colorado State University to offer monthly webinars addressing opportunities and challenges in the outdoor recreation industry.

The University of Wyoming Extension has released a new, user-friendly resource to help gardeners, landowners, and agricultural producers identify effective weed control options.

The Wyoming 4-H program encourages youth ages 5-18 to register for the 2024-2025 program year during National 4-H Week, which runs Sunday, Oct. 6, through Saturday, Oct. 12.

Now in its third year, the University of Wyoming Extension’s Food, Fun, 4-H program encourages youth and families to spend time together in the kitchen and at the dinner table.

The University of Wyoming’s Laramie Research and Extension Center (LREC) has released a comprehensive digital report detailing its teaching, research and extension activities in 2023.

For those interested in learning how to build a geodesic dome greenhouse, the University of Wyoming Extension will offer a free four-day class in Chugwater starting Monday, Oct. 7.

As Palmer amaranth continues to spread across the Intermountain West, the University of Wyoming Extension has released a new publication on how to identify this invasive weed, best practices for preventing its dispersal, and the limited options available for its control.

For those interested in learning how to build a geodesic dome greenhouse, the University of Wyoming Extension has partnered with the Wyoming Department of Agriculture to offer a free four-day class in Fort Washakie starting Monday, Aug. 19.

The Wyoming Wool Initiative, in partnership with the University of Wyoming College of Agriculture, Life Sciences and Natural Resources, is now accepting donations to support its 2024-2025 Lamb-a-Year program.

Just in time for canning season, the University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.”

The University of Wyoming College of Agriculture, Life Sciences and Natural Resources welcomes three new faculty members to the Department of Veterinary Sciences.

For producers concerned about discolored wheatgrass in pastures and fields, the University of Wyoming Extension has released a free digital publication on how to identify and treat black grass bug infestations.

The University of Wyoming welcomes Mandy Marney as director of UW Extension and associate dean of the College of Agriculture, Life Sciences and Natural Resources.