Uinta County Extension Welcomes New Agriculture and Natural Resources Educator

The University of Wyoming Extension welcomes Mallery Larson as the new agriculture and natural resources educator for Uinta County.

A young woman.
Mallery Larson.

Larson has experience with livestock husbandry, production, management, and research. As an undergraduate at the University of Idaho, she interned at a feedlot and conducted rangeland and meat science research.

Larson earned her master’s degree in animal and veterinary science from the University of Idaho in 2025. Her master’s thesis examined the effects of wildfire smoke on dairy cattle production, which deepened her understanding of how the environment and livestock can impact each other.

Most recently, Larson worked as a research specialist with the University of Idaho. In this position, she worked with cattle and sheep, helped teach students, and collaborated with producers, staff, and other researchers.

Larson spent 11 years as a 4-H member in Kootenai County, Idaho. She is excited to learn more about the county’s natural resources and use that info to help Uinta County producers.

“One of the many reasons why I chose to pursue a degree in animal science is because I fell in love with the rural lifestyle and its stewards early on in my life,” says Larson. “My dream job would be to work with different rural communities every day, providing them with the knowledge and resources to continue raising their livestock and crops in the most efficient and economical ways possible.”

Larson started her new role with UW Extension on Monday, June 23. She can be reached at mlarso34@uwyo.edu or (307) 783-0570.

Share the Post:

Related Posts

Four people stand in a field; Jahshua Sanchez is holding a bird.

UW’s WYOBIRD Contributes to Study on Climate Sensitivity Among Tree Swallows

Across the board, tree swallow populations have similar sensitivity to warming amid climate change, but different abilities to respond to change. Breeding dates have advanced about one day per degree of warming, but northern populations face tighter time constraints and greater exposure to warming, according to recent research that included University of Wyoming students and faculty in the Wyoming Bird Initiative for Resilience and Diversity (WYOBIRD).

Read More
large group of people organized into two rows pose together next to a sign advertising UW's Department of Family and Consumer Sciences

UW Graduate Student Presents Hunger in Wyoming Workshops Across the State

In partnership with the Food Bank of Wyoming, University of Wyoming graduate student Julie Hampton-Lyon has organized a workshop series addressing the issue of food security.

Hampton-Lyon, a master’s student in the Department of Family and Consumer Sciences’ Food Science and Human Nutrition program, has spearheaded six events sharing information about Wyoming food policy with communities across the state.

Read More