Preserving and passing the land on to future generations has been noted as one major reason ranchers stay in the livestock business despite its mental, physical, and financial hardships.
Although profit and economic incentives are not always the driving forces …
Biology is being rapidly transformed from an analytical to a synthetic, engineering discipline. For millennia, we have observed, described, and studied animals, plants, and microbes. We have tinkered with them for sure, …
The annual Ag Day Barbecue is noon-2:30 p.m. Saturday, Sept. 14, before the 3 p.m. kickoff of the Wyoming-Idaho football game.
Proceeds benefit College of Agriculture and Natural Resources student organizations at the University of Wyoming. The event is …
The Hemp in Wyoming publication from the University of Wyoming Extension provides an overview of the annual herbaceous flowering crop, Cannabis Sativa.
When Cannabis Sativa is grown as a field crop for oil, food, or fiber, it is typically …
College of Agriculture and Natural Resources dean Barbara Rasco will be among the four panelists at the “NAFTA 2.0; The U.S., Mexico and Canada Agreement” discussion at the Ramkota Hotel in Casper.
The session is 11 a.m.-1 p.m. Tuesday, Sept. …
Saline soils cause growing issues, but the saline soils workshop at Monolith public access near Laramie Wednesday, Sept. 11, with the University of Wyoming Extension will provide tips and tricks to overcome these problems.
The session is 5:30-7 p.m.
“The …
A University of Wyoming Extension educator received the Friend of Agriculture award given out by the Wyoming Department of Agriculture at the Wyoming State Fair and Rodeo in Douglas Friday.
Hannah Swanbom was presented the honor from the WDA’s Natural …
Sheridan Research and Extension Center vineyard highlights are the focus of the “Grape Growing in Wyoming” workshop 5:15-8:30 p.m. Wednesday, Sept. 4, at the center on the Sheridan College campus.
“We are really excited for this opportunity to highlight current …
Fermentation is an ancient method of making food safer and last longer. Carbohydrates are converted to alcohol or organic acids through the actions of bacteria (or yeast) in an oxygen-free environment.
The presence of bacteria makes these foods a probiotic, …
Wyoming and Nebraska could suffer an $89 million economic loss if crops on the 107,000 acres affected by an irrigation tunnel collapse near Fort Laramie are a total loss, according to information from the University of Wyoming and Nebraska Extension …
The manager of the Wyoming Seed Certification Service is being recognized at the Wyoming State Fair and Rodeo for services provided to Wyoming farmers and ranchers.
Mike Moore is being presented the Wyoming Department of Agriculture’s Excellence as an Agriculture …
Join the University of Wyoming Extension this fall for online Master Gardener training Sept. 10-Dec. 3.
Most classes will be Tuesday evenings except for Wednesday Oct. 2 and 16. All classes are 6-9 p.m., said Chris Hilgert, UW Extension horticulture …
Strong and complex passwords for accounts and two-factor identification are practices that can help avoid breaches from leaking your data, according to the personal finance management specialist with the University of Wyoming Extension.
Data breaches and password leaks have struck …
More than 500 pounds of food were donated to the Gillette Free Little Pantry during its first anniversary celebration July 17 hosted by ANB Bank in Gillette.
The donations doubled what had been received since the project began in July …
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