Barbara Rasco began today, Friday, June 28, as dean of the College of Agriculture and Natural Resources.
She was formerly director of the joint Washington State University/University of Idaho School of Food Science. Rasco is a food scientist, engineer and …
Fifty years of providing nutrition education for Wyoming youths and families with limited resources are being recognized.
University of Wyoming Extension has provided the Expanded Food and Nutrition Education Program (EFNEP) since its start in 1969. Programming is offered in …
Strange things at the University of Wyoming, as one hears molecular biologist Mark Gomelsky talk about head replacements as routine laboratory procedures.
A little more conversation and things become MUCH clearer – bioengineering a protein.
Researchers took the head from …
The caramelized and long-cooked leg of lamb, skewered marinated kabobs, chops and slow-cooked shoulder meat brought into the classroom was the tip of the iceberg in the animal science 4230 class at the University of Wyoming.
Officially “Advanced Sheep Production …
The Dalmatian toadflax, weevil collection and herbicide research field day will offer management options for landowners 9 a.m.-1 p.m., Thursday, July 11, at the High Plains Grasslands Research Station, 8408 Hildreth Rd., Cheyenne.
Those attending will also collect and then …
An opportunity for ranchers and small acreage landowners to learn more about grazing management is Saturday, June 22, at Amsden Creek Wildlife Habitat Management Area near Dayton.
University of Wyoming Extension educator Blaine Horn said the grazing management field day …
A paper examining farm productivity and innovation co-written by a faculty member in the Department of Agricultural and Applied Economics at the University of Wyoming has received honors from the Agricultural and Applied Economics Association.
Associate professor Matt Andersen in …
A field and education tour targeting the invasive winter annual grasses medusahead and ventenata is Tuesday, June 18, in Sheridan County.
“This is THE big opportunity for folks to come learn about medusahead and ventenata in our region,” said Brian …
A food scientist, engineer and attorney who is internationally recognized for her expertise in food safety, processing and regulation has been selected to lead the University of Wyoming’s College of Agriculture and Natural Resources.
Barbara Rasco, director of the joint …
Associate professor Brant Schumaker in the Department of Veterinary Sciences is recipient of the University of Wyoming Mortar Board’s Outstanding Advisor Award.
UW President Laurie Nichols received the Outstanding Service and Dedication Award.
Schumaker is a veterinary epidemiologist at the …
Wyoming women ranchers are the state’s fastest growing demographic, and 11 were recognized last week in Gillette with Heart of Agriculture Honoree awards.
Whether native born, beguiled as a youth in the Netherlands by Wyoming’s mystique, or living in Boston …
Six research projects in the College of Agriculture and Natural Resources are among 13 receiving funding through $1 million in Science Initiative Faculty Innovation Grants at the University of Wyoming.
Projects are interdisciplinary teams of faculty members. The 13 were …
A morning plant walk east of Laramie and an afternoon plant identification workshop in town with botany experts are Sunday, May 19.
RSVPs are required for both events. The focus is learning plant families, said University of Wyoming Extension restoration …
A new publication from the University of Wyoming Extension provides estimates of the ecosystem service values of forage production, general ecosystem services such as open space, and wildlife-related recreation from pasture and rangeland used for beef cattle production in the …
Passage of the Wyoming Food Freedom Act by the Wyoming Legislature in 2015 created an opportunity for value-added specialty crop businesses.
“Food Ventures in Wyoming: A Resource and Regulatory Guide,” helps get home-based or small-scale food makers closer to success …
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