Category: The Latest News

The Wyoming Department of Environmental Quality Abandoned Mine Lands Division (WDEQ-AML), UR Energy USA, and the University of Wyoming have formed a collaborative five-year research partnership to advance soil health and mine reclamation technologies. The project evaluates innovative soil amendments, including state-produced coal char, to accelerate the restoration of disturbed lands to productive native rangelands across Wyoming.

Just as a city cannot be understood by studying individual buildings without considering the roads connecting them, the brain cannot be fully comprehended by examining individual neurons without studying how they work together as a network. This is how Rongsong Liu, a professor in the University of Wyoming Department of Mathematics and Statistics and the Department of Zoology and Physiology, views the work she and other researchers conducted using graph theory to better understand autism spectral disorder (ASD) in mice.

A group of Wyoming farmers and ranchers will come together the morning of Sept. 24 doing something few producers ever get to do: communicating to the nation's central bank, in their own words, the challenges the agricultural industry is currently facing.

The University of Wyoming welcomes two new statewide agricultural economics specialists serving UW Extension and the College of Agriculture, Life Sciences and Natural Resources. Assistant professors Angela Jungbluth and Peyton Ellis joined the Department of Agricultural and Applied Economics Tuesday, Aug. 25.

Throughout the summer, members of the University of Wyoming College of Agriculture, Life Sciences and Natural Resources have earned scholarships, grants, and other honors through their exceptional efforts. Read more about UW’s outstanding awardees below.

A new wildlife documentary gives an unprecedented view into how Yellowstone bison recovered from near-extinction and relearned to migrate. “What Bison See: Restoring Yellowstone’s Lost Migrations” features exclusive footage from the first high-definition camera collars deployed on bison in the national park.

The Wyoming Wool Initiative, in partnership with the University of Wyoming College of Agriculture, Life Sciences and Natural Resources, is now accepting applications for its 2026-2027 Lamb-a-Year program. This flagship program offers UW students valuable industry experience and provides regional sheep producers with individualized lamb quality data.

For more than a decade, University of Wyoming botany Professor Ellen Currano has been collecting fossilized remnants of trees and plants that thrived about 56 million years ago in what is now Wyoming. Now, Currano’s findings are part of a new scientific paper that reconstructs the forest canopy of 56 million years ago, during a massive and abrupt emission of carbon into the atmosphere during the Paleocene-Eocene Thermal Maximum (PETM).

At the edge of the University of Wyoming’s Prexy’s Pasture Thursday, July 30, people gathered around a rare sight in Wyoming for this time of year—a broad-winged hawk. The uncommon bird of prey was found on campus in June with a fractured beak and a significant parasite load. A month later, the young hawk, healed and ready to resume its journey, flew from UW’s lawn to the trees between the S.H. Knight Geology Building and the Engineering Building before heading southeast.

The University of Wyoming Extension welcomes Lindsay Baker as a community vitality and health educator based in Sweetwater County.

The University of Wyoming Extension welcomes Chloe Willenborg as the new 4-H youth development educator serving Sweetwater County.

The University of Wyoming’s Institute for Managing Annual Grasses Invading Natural Ecosystems (IMAGINE) has released a short film highlighting a decade of collaborative efforts to manage invasive grasses in northeast Wyoming. The film, titled “Northeast Wyoming Holds the Line Against Ventenata & Medusahead,” features the Northeast Wyoming Invasive Grass Working Group (NEWIGWG), one of the largest invasive grass working groups in the U.S.

In partnership with the Food Bank of Wyoming, University of Wyoming graduate student Julie Hampton-Lyon has organized a workshop series addressing the issue of food security. Hampton-Lyon, a master’s student in the Department of Family and Consumer Sciences’ Food Science and Human Nutrition program, has spearheaded six events sharing information about Wyoming food policy with communities across the state.

The start of the growing season has been dry, brown, and disappointing for many agricultural producers around Wyoming. Add to that the stress of navigating complex commodity markets and the strain of daily operational and family dynamics, and it’s shaping up to be a very challenging season.

The annual Wyoming Sheep and Wool Festival will take place Friday, July 31, through Saturday, Aug. 1, at the Park County Fairgrounds in Powell, located at 655 E 5th Street. The event, organized by the Wyoming Wool Growers Association (WWGA) in partnership with the University of Wyoming Extension and Wyoming Wool Initiative (WWI), celebrates all aspects of the Wyoming sheep industry.