The French idea of Terroir describes the uniqueness of soils, climate and culture resulting in a regional set of agricultural techniques, production methods, and products. While the notion is not often exported beyond France, except in the
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PAWtnerships
Community. There is so much meaning and potential for growth, progress, and mutual support in that word. Throughout my time here at the University of Wyoming, I have been continuously supported by the College of Ag community, the border campus …