Those “kneading” bread making immersion this summer can participate in a two-part series in Cody and Worland utilizing Wyoming-grown first grains.
The Cody program features a discussion of bread making in America, and the Worland program is a bread making …
The Big Horn County University of Wyoming Extension office has moved from Greybull to Basin.
The new location is at 208 S. 5th Street, Basin, in the old REA building, said Gretchen Gasvoda-Kelso, Big Horn County extension educator. The telephone …
Publications, animations and photography produced by University of Wyoming Extension communications personnel received golds and bronzes from the Association for Communication Excellence (ACE).
The work was produced by the Office of Communications and Technology. ACE members include communication offices, faculty …
Sheep dog herding demonstrations start the Sheridan Research and Extension Center (ShREC) field day Saturday, July 13, followed by field research tours and lunch.
Events are based at the ShREC facility in the Watt Regional Agriculture Center on the Sheridan …
There were many pin-worthy events in 1975.
The Vietnam War ended with the fall of Saigon; Bill Gates and Paul Allen created Microsoft (Steve Jobs and Steve Wozniak would create Apple the following year); “Jaws” dominated the big screens; and …
Barbara Rasco began today, Friday, June 28, as dean of the College of Agriculture and Natural Resources.
She was formerly director of the joint Washington State University/University of Idaho School of Food Science. Rasco is a food scientist, engineer and …
Fifty years of providing nutrition education for Wyoming youths and families with limited resources are being recognized.
University of Wyoming Extension has provided the Expanded Food and Nutrition Education Program (EFNEP) since its start in 1969. Programming is offered in …
Strange things at the University of Wyoming, as one hears molecular biologist Mark Gomelsky talk about head replacements as routine laboratory procedures.
A little more conversation and things become MUCH clearer – bioengineering a protein.
Researchers took the head from …
The caramelized and long-cooked leg of lamb, skewered marinated kabobs, chops and slow-cooked shoulder meat brought into the classroom was the tip of the iceberg in the animal science 4230 class at the University of Wyoming.
Officially “Advanced Sheep Production …
The Dalmatian toadflax, weevil collection and herbicide research field day will offer management options for landowners 9 a.m.-1 p.m., Thursday, July 11, at the High Plains Grasslands Research Station, 8408 Hildreth Rd., Cheyenne.
Those attending will also collect and then …
An opportunity for ranchers and small acreage landowners to learn more about grazing management is Saturday, June 22, at Amsden Creek Wildlife Habitat Management Area near Dayton.
University of Wyoming Extension educator Blaine Horn said the grazing management field day …
A paper examining farm productivity and innovation co-written by a faculty member in the Department of Agricultural and Applied Economics at the University of Wyoming has received honors from the Agricultural and Applied Economics Association.
Associate professor Matt Andersen in …
A field and education tour targeting the invasive winter annual grasses medusahead and ventenata is Tuesday, June 18, in Sheridan County.
“This is THE big opportunity for folks to come learn about medusahead and ventenata in our region,” said Brian …
A food scientist, engineer and attorney who is internationally recognized for her expertise in food safety, processing and regulation has been selected to lead the University of Wyoming’s College of Agriculture and Natural Resources.
Barbara Rasco, director of the joint …
Associate professor Brant Schumaker in the Department of Veterinary Sciences is recipient of the University of Wyoming Mortar Board’s Outstanding Advisor Award.
UW President Laurie Nichols received the Outstanding Service and Dedication Award.
Schumaker is a veterinary epidemiologist at the …
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