UW students can access Wi-Fi in county extension office parking lots

University of Wyoming students facing internet difficulties to access online courses can utilize Wi-Fi in parking lots of UW Extension offices across the state.

Parking lot Wi-Fi is being offered in 12 counties and the Wind River Indian Reservation.

Extension director Kelly Crane said Wi-Fi access in parking areas is often provided through cooperative agreements with county commissioners. UW closed its Laramie campus to the public in mid-March following spring break and required all courses be offered online due to the coronavirus pandemic.

“Our students with limited connectivity are mostly able to access email, but not videos, both synchronous and asynchronous (recorded),” said Warrie Means, associate dean and director of the Office of Academic and Student Programs in the College of Agriculture and Natural Resources. “Of course, some have limited or no cellular service.”

The Wi-Fi and contact information is available by going to www.uwyo.edu/uwe and clicking on the “UW Extension Parking Lot Wi-Fi Availability” link under “UW Extension during COVID-19.”

Access to extension facilities is restricted due to COVID-19 mitigation measures, and students will not be able to access extension offices or other facilities.

“If students have questions or require a password for Wi-Fi access, they are encouraged to call the respective county extension office, or e-mail the UW Extension county coordinator listed,” said Crane. “UW Extension is happy to support our students.”

For specific information on how COVID-19 is affecting UW and for resources for students, staff and faculty, see www.uwyo.edu/shser/corona-virus.html.

Share the Post:

Related Posts

Four people stand in a field; Jahshua Sanchez is holding a bird.

UW’s WYOBIRD Contributes to Study on Climate Sensitivity Among Tree Swallows

Across the board, tree swallow populations have similar sensitivity to warming amid climate change, but different abilities to respond to change. Breeding dates have advanced about one day per degree of warming, but northern populations face tighter time constraints and greater exposure to warming, according to recent research that included University of Wyoming students and faculty in the Wyoming Bird Initiative for Resilience and Diversity (WYOBIRD).

Read More
large group of people organized into two rows pose together next to a sign advertising UW's Department of Family and Consumer Sciences

UW Graduate Student Presents Hunger in Wyoming Workshops Across the State

In partnership with the Food Bank of Wyoming, University of Wyoming graduate student Julie Hampton-Lyon has organized a workshop series addressing the issue of food security.

Hampton-Lyon, a master’s student in the Department of Family and Consumer Sciences’ Food Science and Human Nutrition program, has spearheaded six events sharing information about Wyoming food policy with communities across the state.

Read More