Developing Facebook Live shows and other innovative methods for the University of Wyoming Extension to deliver resource information to small acreage owners in the face of COVID-19 has led to the originator receiving extension’s creative excellence award.
Jennifer Thompson organized …
The University of Wyoming meats judging team placed within the top five of all contests but two this season despite setbacks from COVID-19.
The honors included winning the American Royal contest, held virtually this year.
Members include Grace Corrette of …
A program coordinator has been hired to launch the Ranch Management and Agriculture Leadership program in the College of Agriculture and Natural Resources at the University of Wyoming.
Pepper Jo Six is being contracted by the college to work with …
An educator providing financial literacy education to the state’s residents has received the University of Wyoming Extension’s top honor.
Michelle Vigil based in Campbell County and serving northeast Wyoming received the organization’s Jim DeBree Award. The award is named in …
State winners were named during the December 2020 Wyoming Make it With Wool competition in Laramie.
Due to COVID-19, there was no in-person modeling of garments.
Contestants submitted 39 entries from 12 districts across the state. The top two junior …
Highlighting the early effects of COIVD-19 on Wyoming employment is the first of a new series of publications and is now available for download as a PDF, HTML or ePub at https://bit.ly/covid-wy-2020-employment.
Mining and natural resources and leisure and …
University of Wyoming Extension educators will use two John P. Ellbogen Foundation grants to help youths start and develop local food businesses and in Rawlins develop a hands-on teaching garden.
The foundation seeks to cause or create change to benefit …
Partners that span governmental boundaries and jump private-public borders hope to throw a tight noose around invasive grasses degrading Wyoming lands and halt establishment of other invasives.
A public and private funding mix would drive the Institute for Managing Annual …
First-grains project seeks to grow niche industries, boost Wyoming farmers and our rural economy
Wyoming has the least number of food processing facilities in the nation.
Given our climate, low population, and distance from markets, this might not seem surprising; …
A faculty member whose research focus includes increasing beef cow productivity and fertility is the new University of Wyoming Extension beef specialist.
Shelby Rosasco began Oct. 30 in the Department of Animal Science in the College of Agriculture and Natural …
The University of Wyoming livestock judging team begins workout practice Dec. 12 with a new coach heading into spring competition.
Curtis Doubet started Nov. 30, joining the Department of Animal Science in the College of Agriculture and Natural Resources. He …
You’ve probably seen them.
Those tiny bugs that hover over your fruit bowl in the summer if your bananas get too ripe.
While your first reaction might be to smush these kitchen invaders, most folks don’t realize some of the …
Speakers representing ranching, agencies, local government and research will discuss management efforts in the Thunder Basin during the virtual Wyoming section of the Society for Range Management meeting Dec. 3-4.
Students will also compete in the organization’s annual competitions Thursday …
Three graduate students from the Department of Plant Sciences at the University of Wyoming have received top honors for crop and pollinator research during this week’s virtual national annual meeting of the Entomological Society of America.
Students competed in sections. …
Stories from innovative producers who have increased their resilience to weather and climate extremes are available for reading and viewing at the Learning From Your Neighbor: Climate Resiliency in Agriculture website https://bit.ly/ClimateResiliencyAg.
The project has multiple storytelling components. There …
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