A new publication from the University of Wyoming Extension provides estimates of the ecosystem service values of forage production, general ecosystem services such as open space, and wildlife-related recreation from pasture and rangeland used for beef cattle production in the …
Passage of the Wyoming Food Freedom Act by the Wyoming Legislature in 2015 created an opportunity for value-added specialty crop businesses.
“Food Ventures in Wyoming: A Resource and Regulatory Guide,” helps get home-based or small-scale food makers closer to success …
The Governor’s Brucellosis Coordination Team will meet 9 a.m.-4:30 p.m. Tuesday, May 21, at The Inn in Lander, 260 Grandview Dr.
“This annual meeting provides members of the team as well as the general public an opportunity to learn about …
A new publication from the University of Wyoming Extension provides the life cycle of stripe rust as well as management techniques wheat producers can use.
Stripe rust has become one of the most important disease pests of winter wheat in …
University of Wyoming scientists whose research paper challenges the idea that efforts to mitigate and improve habitat conditions for an “umbrella” species benefit other “background” species have received a prestigious ornithology award.
The team of Jason Carlisle, Anna Chalfoun, Jeff …
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