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Ten Sleep Ranchers Mentor GrowinG Interns
Laura and Keith Galloway first read about UW’s GrowinG internship program in the local paper.
It’s not easy to find the Mike Smith highway, even if you know what you’re looking for: a faint two-track meandering through several bumpy miles of sagebrush outside Saratoga, Wyoming.
That hasn’t stopped the route’s namesake—retired rangeland management specialist Mike Smith—from visiting this site annually for nearly 40 years. Every July since 1987, Smith has traversed this windswept stretch of rangeland to collect data for his longest-running research project.
Originally, his objective was to examine how sagebrush removal affected vegetation in the area. “But, in order to effectively do that, we collected a lot of other information, including information on annual precipitation,” he explains. Over time, the study has not only provided data on the economics of sagebrush treatment, but also on the relationship between annual precipitation and forage production, sagebrush regeneration, and more.
Laura and Keith Galloway first read about UW’s GrowinG internship program in the local paper.
Jay Gatlin, a professor in the University of Wyoming Department of Molecular Biology, has been named the inaugural director of UW’s newly named Science Institute (SI).
Four innovative projects that aim to use technology to help Wyoming wildlife have received seed funding from the University of Wyoming’s new WyldTech Center for Wildlife, Technology and Computing.
A University of Wyoming professor led a research team on campus that studied how myxobacteria—known as social predators that kill and consume other microbes—that form social groups can cooperate with one another.
The term locoweed refers to plants in the genera Oxytropis or Astragalus and is a nod to the toxic effects that cause livestock to go “loco,” or crazy.
The Albany County Extension office will be adding a geodome greenhouse to the University of Wyoming Agricultural Community Resources for Everyday Sustainability (ACRES) gardening area.
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