The city of Kearney in Nebraska is famous for being an annual migratory stop for approximately 500,000 sandhill cranes from mid-February to early April. On a smaller scale, building roofs and treetops on the University of Wyoming campus have served as springtime and summer roosts for another fowl-feathered friend—the turkey vulture.

On Thursday, March 26, the University of Wyoming College of Agriculture, Life Sciences and Natural Resources will facilitate a Ranch Management and Agricultural Leadership (RMAL) seminar for those interested in the wildlife and hunting industries. 

Throughout the winter, members and departments of the University of Wyoming College of Agriculture, Life Sciences and Natural Resources have been celebrated for their exceptional efforts and accomplishments.

A Wyoming work ethic, UW education, and lifelong passion for agriculture. That’s Doug Miyamoto’s recipe for success. As director of the Wyoming Department of Agriculture (WDA), Miyamoto is an internationally recognized advocate for the agricultural community.

New research from the University of Wyoming reveals that the brain cells that control hunger may be far more adaptable during prenatal brain development than scientists previously believed. This discovery could reshape how researchers think about preventing obesity.

Have you ever opened your fridge to discover that those strawberries you bought last week are now coated with an unappetizing layer of gray fuzz? Fungal diseases threaten crop production, food security, and human health worldwide. Gray mold alone afflicts more than 200 plant species, including agricultural crops, and results in more than $10 billion in losses annually.