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Emzie Coop, a UW student majoring in plant production and protection, dreamed of one day opening a cut-flower operation. But, aside from participating in her local FFA chapter in Scottsbluff, Nebraska, she didn’t have a background in agriculture.

When she heard about UW’s GrowinG Internship Program for aspiring farmers and ranchers, Coop jumped at the opportunity to gain real-world experience.

In an effort coordinated by the Department of Agricultural and Applied Economics, the GrowinG program connects new and beginning farmers and ranchers with established Wyoming producers. Through education, mentoring, and technical assistance, GrowinG internships help budding agriculturists develop the skills they need to successfully manage their own operations.

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small flock of sheep grazes in a green landscape with grasses, sagebrush, and an aspen with bright but cloudy sky above

Invasive Scourges Like Cheatgrass Unlikely to Compromise Forage Nutrition

As many Wyoming residents have experienced firsthand, invasive plants like cheatgrass increase wildfire risk and compete with native species for water and nutrients. In some cases, they can also be toxic to grazing animals. While these scourges pose serious threats to agricultural operations, a study by UW scientists may provide some reassurance for Wyoming sheep producers.

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