The University of Wyoming’s Division I athletics program is known for nurturing top-tier student-athletes. But most of them aren’t also performing graduate-level research.
When he’s not breaking national records at track and field meets, graduate student Daniel Reynolds studies wildlife movement in Wyoming landscapes. In other words, this unconventional and high-achieving student has two intense full-time jobs.
A new walk-in growth chamber at the University of Wyoming’s Plant Growth and Phenotyping Facility will allow UW researchers to advance photobiology, a rapidly growing subfield in plant science that explores how light quality influences plant growth, development, and resource-use efficiency.
Antimicrobial resistance, in which harmful microbes become resistant to treatments like antibiotics, is a growing problem around the world. But little is known about how this constantly evolving public health threat is impacting Wyoming livestock, pets, and wildlife.
A $1 million gift from Wyoming rancher and conservationist Bob Model to the University of Wyoming—doubled to $2 million with state matching—establishes the Boone and Crockett Club Professor of Working Lands Wildlife Conservation, which will address some of wildlife conservation’s most pressing challenges.
The University of Wyoming Extension will host its biennial Southeast Wyoming Beef Symposium and Trade Show on Tuesday, Nov. 17, in Lusk, Wyoming.
Listeria monocytogenes is best known as a deadly food-borne pathogen that clings to fresh produce and contaminates unpasteurized dairy products, processed meats, and seafood.
But, thanks to researchers in the UW Department of Molecular Biology, this illness-causing scourge may become a cancer-fighting superhero.
The University of Wyoming College of Agriculture, Life Sciences and Natural Resources (CALSNR) recognized outstanding alumni, valued partners and generous supporters at the 2026 Dean’s Legacy Dinner in Laramie Friday, Oct. 16. The annual event occurs during Agriculture Appreciation weekend, a celebration of UW’s connection to the agricultural community.