The University of Wyoming Extension welcomes Darrell Rothlisberger as a 4-H youth development educator serving Sweetwater County.
As an inexpensive, nutritious, and shelf-stable source of protein, dry beans are often found in food pantries. At a glance, they’re a great way to improve nutrition and food security. However, dry beans have a downside: They typically require significant time to cook, which can be a challenge, especially at high altitudes.
“It’s one of the least expensive protein-rich foods for pantries to buy and have on their shelves, but it’s also often skipped over and left on shelves,” explains Kali McCrackin Goodenough, manager of the University of Wyoming Extension’s Cent$ible Nutrition Program (CNP).
The University of Wyoming Extension is now accepting applications for the fourth annual Wyoming Ranch Camp, to be held at the Padlock Ranch Monday, June
“UW’s outstanding researchers are published regularly in major scientific journals, but the past month has brought the most sustained and widest stretch of international exposure over a short period that I can recall in my dozen years at UW,” says Chad Baldwin, associate vice president for marketing and communications.
High school and middle school students are encouraged to hop online Tuesday, March 19, for an interactive virtual career night organized by the University of Wyoming Extension.
The University of Wyoming Extension has released a free online course on how to use electric pressure cookers to prepare healthy, inexpensive meals.
This spring break, I did a wide variety of activities with other students in the College of Agriculture and Natural Resources. We hiked around southern