
Homemade High-Altitude Bagels
Servings: 10-12
Ingredients
- 2 cups warm water (105°F – 115°F)
- 3 Tablespoons + 1 teaspoon active dry yeast
- 1/3 cup sugar, packed brown sugar, or barley malt syrup
- 6 1/4 cups bread flour or high gluten flour
- 3 1/2 teaspoons















