Prep time: 10 minutes
Resting time: 10 minutes
Bake time: 15 minutes + 5 minutes cooling
Total time: 40 minutes
Servings: 12
Prep time: 20 minutes
Bake time: 50 minutes + 1 hour cooling
Total time: 2 hours 10 minutes
Servings: 9-12
A University of Wyoming molecular biologist’s tardigrade research is being featured in a video story by WIRED.
Thomas Boothby and his research team in the College of Agriculture and Natural Resources study tardigrades to see how the creatures can withstand …
Many vegetable growers are ready for a break by the time fall rolls around. Others are still on a roll!
Growing vegetables into fall has advantages – it’s cooler, so less water is required, things aren’t so hectic, insect damage …
Wild game hunting seasons are upon us!
Wyoming is host to a wide variety of game species that range in size from small bird species to larger ungulates such as moose and bison. Safe practices ensure clean and quality meat …
Celebrate National Pizza with the Works (except anchovies) Day with one of our two high-altitude pizza dough recipes.
If you have about 6 hours, the Artisan Dough recipe is really amazing. If you prefer a thin crust pizza, we recommend
The Governor’s Brucellosis Coordination Team will meet 9 a.m.-1 p.m. Tuesday, Nov. 23, via a Zoom conference call.
Participants can view the session and provide written questions and comments prior to adjournment. The Zoom link is https://uwyo.zoom.us/j/91529478741.
The Wyoming …
A Carbon County 4-H educator is using MakeHERspace workshops to erase that girls’ bland sugar-and-spice stereotype and replace with accomplish and aspire.
Trained through the MakerHER Scholar Program at the University of Wyoming, Emily Haver was a member of the …
An agriculture-based organization at the University of Wyoming aims to effectively communicate the importance of the field to its members and public, according to the group.
Sophia Fahleson, an agricultural communications major, said her passion for agriculture led her to …
A fourth-generation rancher and farmer from Harrisburg, Neb., is receiving a Distinguished Alumni Award from the University of Wyoming during Homecoming Week Oct. 16-23.
College of Agriculture and Natural Resources alumnus Gary Darnall and other award recipients will be recognized …
A University of Wyoming laboratory is testing influent from Wyoming towns for the virus that causes COVID-19 to help the Wyoming Public Health Laboratory determine trends of the disease in the state.
Wastewater from about 30 Wyoming towns is being …
A four-year member of the Laramie County University of Wyoming Extension office has received the organization’s Bright Future Award honoring staff members with less than five years’ experience.
Office associate Brittany Newlin was recognized during UW Extension’s September training for …
The “go-to” person in the Natrona County University of Wyoming Extension office has received the organization’s Administrative Professional of the Year Award.
Rose Jones was recognized at UW Extension’s annual training in Laramie Thursday, Sept. 16.
Jones joined UW Extension …
The estimated economic impacts on Wyoming Colorado River Basin agricultural operations, households and communities if a demand management (DM) program was implemented are reported in a new bulletin from the University of Wyoming Extension.
Economic Assessment of a Water Demand …
Wyoming can support some of the hardier fruit tree species despite its sometimes less than hospitable climate, including cold-hardy varieties of pome (apple and pear) and stone fruits (sour cherry and plum).
The fruits of the trees planted by early …
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