The French idea of Terroir describes the uniqueness of soils, climate and culture resulting in a regional set of agricultural techniques, production methods, and products. While the notion is not often exported beyond France, except in the

Rumen microbiome may prove fertile landscape to improve feed efficiency in cattle and sheep
Cattle and/or sheep grazing or chewing their cud is a sign of productive, healthy, ruminant animals.
These ruminants convert Wyoming forages into high-quality, Wyoming-raised beef, lamb, wool, and more. Microbial fermentation in the rumen converts even low-quality forages into …














