UW Extension to Offer Homesteading Conference

On Saturday, Sept. 6, the University of Wyoming Extension will lead the Homesteading Rendezvous. The unique event will offer educational workshops for anyone interested in producing more goods at home, particularly food items.

Participants examine handouts during a workshop about bees.
Attendees of the 2024 Wyoming Bee College participate in a workshop. The Homesteading Rendezvous will include a presentation about the basics of beekeeping.

The conference begins at 8 a.m. and ends at 4 p.m. It will take place at the Clay Pathfinder building on the Laramie County Community College (LCCC) campus, located at 1400 E. College Drive in Cheyenne.

The event will cover four broad subjects: livestock, food preservation, growing plants, and canning. Participants may attend up to six workshops on topics from beekeeping to making boxelder syrup to saving seeds.

“Homesteading by definition is a lifestyle of self-sufficiency,” says Hannah Mills, Laramie County horticulture program coordinator and co-organizer of the event. “It takes grit to live in Wyoming, and learning skills of food preservation or livestock husbandry with community is a great way to find joy where we live.”

At 12:15 p.m., keynote speaker Hudson Hill will discuss how to successfully produce food in Wyoming, drawing on his decades of experience with homesteading, agriculture, and research.

To view a full schedule of events, and to register, visit https://bit.ly/homestead25. The cost is $30, or $45 to attend a hands-on canning session. Lunch is included in the registration fee. Interested parties should pre-register for the event, as space is limited.

Several mason jars in a boiling water bath
Participants will practice boiling water canning during the hands-on canning sessions.

In the hands-on canning sessions, participants will practice boiling water and pressure canning during a three-hour workshop. Attendees will receive expert advice and go home with the canned goods they create during the workshop.

Interested attendees must register for the morning or the afternoon canning session when they register for the conference. Up to 12 participants may attend each canning session.

A vendor fair featuring local businesses will take place throughout the event. Vendors will showcase kitchen supplies, food items, and other products that may be used in homesteading activities.

The conference features a raffle. A 13-foot-wide geodesic dome greenhouse, which is valued at $2,500, will be disassembled and raffled off at the end of the event. To receive the geodome, the raffle winner must be present.

The Homesteading Rendezvous is funded by a USDA Wyoming Department of Agriculture specialty crop grant. Mills collaborated with fellow extension colleagues Sara Fleenor, Jedidiah Hewlett, Brenna Litynski, Abby Perry, Amy Smith, and Jennifer Thompson to organize the conference.

Contact Mills at hmorneau@uwyo.edu or (307) 633-4480 with questions.

Share the Post:

Related Posts

Four people stand in a field; Jahshua Sanchez is holding a bird.

UW’s WYOBIRD Contributes to Study on Climate Sensitivity Among Tree Swallows

Across the board, tree swallow populations have similar sensitivity to warming amid climate change, but different abilities to respond to change. Breeding dates have advanced about one day per degree of warming, but northern populations face tighter time constraints and greater exposure to warming, according to recent research that included University of Wyoming students and faculty in the Wyoming Bird Initiative for Resilience and Diversity (WYOBIRD).

Read More
large group of people organized into two rows pose together next to a sign advertising UW's Department of Family and Consumer Sciences

UW Graduate Student Presents Hunger in Wyoming Workshops Across the State

In partnership with the Food Bank of Wyoming, University of Wyoming graduate student Julie Hampton-Lyon has organized a workshop series addressing the issue of food security.

Hampton-Lyon, a master’s student in the Department of Family and Consumer Sciences’ Food Science and Human Nutrition program, has spearheaded six events sharing information about Wyoming food policy with communities across the state.

Read More