Fermentation is an ancient method of making food safer and last longer. Carbohydrates are converted to alcohol or organic acids through the actions of bacteria (or yeast) in an oxygen-free environment.
The presence of bacteria makes these foods a probiotic, …
Wyoming and Nebraska could suffer an $89 million economic loss if crops on the 107,000 acres affected by an irrigation tunnel collapse near Fort Laramie are a total loss, according to information from the University of Wyoming and Nebraska Extension …
The manager of the Wyoming Seed Certification Service is being recognized at the Wyoming State Fair and Rodeo for services provided to Wyoming farmers and ranchers.
Mike Moore is being presented the Wyoming Department of Agriculture’s Excellence as an Agriculture …
Join the University of Wyoming Extension this fall for online Master Gardener training Sept. 10-Dec. 3.
Most classes will be Tuesday evenings except for Wednesday Oct. 2 and 16. All classes are 6-9 p.m., said Chris Hilgert, UW Extension horticulture …
Strong and complex passwords for accounts and two-factor identification are practices that can help avoid breaches from leaking your data, according to the personal finance management specialist with the University of Wyoming Extension.
Data breaches and password leaks have struck …
More than 500 pounds of food were donated to the Gillette Free Little Pantry during its first anniversary celebration July 17 hosted by ANB Bank in Gillette.
The donations doubled what had been received since the project began in July …
A welcome reception for Barbara Rasco, dean of the College of Agriculture and Natural Resources, is 3-5 p.m. Thursday, Aug. 15, in the Wyoming Livestock Roundup Tent across from the beef show ring at the Wyoming State Fair and Rodeo …
Playing outside is not as common as it used to be for kids. Games like hopscotch and Simon says have been set aside as kids have become less active. The Cent$ible Nutrition Program (CNP) and its community partners are working …
The Powell Research and Extension Center (PREC) is hosting the annual field day at 3 p.m. Thursday, July 18, at 747 Road 9 in Powell.
There will be field tours, poster sessions, interactive presentations and family activities.
“This year we …
Weed Management in Sainfoin is now available from the University of Wyoming Extension to help potential and current sainfoin growers manage weeds in their crop.
Sainfoin has become a desirable option as a forage alternative due to its adaptability to …
For two days in Thermopolis this month a fifth H was added to the 4-H’s of head, heart, hands and health.
Horses.
Young Kayden Light spoke softly to her horse, Julie, too quietly for an interloper to hear the words …
Those “kneading” bread making immersion this summer can participate in a two-part series in Cody and Worland utilizing Wyoming-grown first grains.
The Cody program features a discussion of bread making in America, and the Worland program is a bread making …
The Big Horn County University of Wyoming Extension office has moved from Greybull to Basin.
The new location is at 208 S. 5th Street, Basin, in the old REA building, said Gretchen Gasvoda-Kelso, Big Horn County extension educator. The telephone …
Publications, animations and photography produced by University of Wyoming Extension communications personnel received golds and bronzes from the Association for Communication Excellence (ACE).
The work was produced by the Office of Communications and Technology. ACE members include communication offices, faculty …
Sheep dog herding demonstrations start the Sheridan Research and Extension Center (ShREC) field day Saturday, July 13, followed by field research tours and lunch.
Events are based at the ShREC facility in the Watt Regional Agriculture Center on the Sheridan …
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