The University of Wyoming Extension recently named Hannah Rodgers the new extension specialist in weather variability and agricultural resilience.

This year, University of Wyoming Extension employees received state, regional, and national honors from professional associations in their fields.

Recently, the University of Wyoming Extension honored employees and partners who go above and beyond to serve the communities of Wyoming.

This fall, the University of Wyoming Extension recognized administrative professionals in Park and Albany counties for their positivity, dedication, and professionalism.

The University of Wyoming Extension welcomes Amber Comer as the new 4-H livestock specialist for the state.

For thousands of years, humans have been breeding plants to help feed their families. Nowadays, this ancient profession uses genetic engineering and other modern tools to modify crops—but at its heart, plant breeding is still about feeding communities.

On Friday, Nov. 14, the University of Wyoming Extension will host its 2025 Northwest Crop Symposium in Powell.

Driving down Wyoming highways, the landscape often seems vast and empty, nothing but sky and a few scattered bushes. But those scattered bushes are more vital than they appear at first glance.

From atmospheric science to zoology, the Life Sciences Program helps University of Wyoming undergraduates prepare for their futures.

In a newly published review, a University of Wyoming researcher examined how chemical pollution might change the invasion process and identified gaps in current knowledge about the interactions of pollution and invasive species.

When a beloved pet gets sick, it’s only natural to ask what caused their illness. Unfortunately, we don’t always know the answer.

Recently, biotechnology company Unlocked Labs Inc. graduated from the University of Wyoming’s IMPACT 307 business incubator, which helps support Wyoming start-up enterprises in the early stages of growth.

Have you ever wondered how a package of deli meat was made? In McKensie Phillips’s meat processing class, students learn what ingredients make up your favorite processed meats and how they’re cooked. Students even have the opportunity to make their own meat products.

From October 2025 to May 2026, the University of Wyoming Extension will lead a program that inspires outdoor adventures and encourages families to spend time together.

The University of Wyoming Extension welcomes Hannah Cesar as the new 4-H youth development educator for Platte County.