UW Extension Welcomes New Agriculture and Natural Resources Educator Based in Sublette County

The University of Wyoming Extension welcomes Erik Bailly as an agriculture and natural resources educator based in Sublette County. 

Bailly is a combat veteran, serving six years in the U.S. Army as a pilot and warrant officer.

In 2007, while in the Marine reserves, Bailly earned his bachelor’s in environmental science from Montana State University (MSU). He received his master’s in natural resources from the University of Idaho in 2018. 

Most recently, Bailly worked as a rangeland management specialist for the Wyoming Bureau of Land Management (BLM). During his nine years with the BLM, he gained practical experience with western rangeland management and modern agricultural technologies. He believes his connections to the local agricultural and natural resource community will help him succeed as an extension educator. 

“I’m excited about working with folks that want to help others, listening to the needs of the community, and helping with those needs,” says Bailly. “I want to be a positive addition to the community and Wyoming.” 

Bailly is also a commercial pilot and entrepreneur. He currently owns and operates a backcountry pack-goat leasing business. 

Bailly started his new role with UW Extension on Thursday, May 28. He can be reached at ebailly@uwyo.edu

Erik Bailly.
Share the Post:

Related Posts

Four people stand in a field; Jahshua Sanchez is holding a bird.

UW’s WYOBIRD Contributes to Study on Climate Sensitivity Among Tree Swallows

Across the board, tree swallow populations have similar sensitivity to warming amid climate change, but different abilities to respond to change. Breeding dates have advanced about one day per degree of warming, but northern populations face tighter time constraints and greater exposure to warming, according to recent research that included University of Wyoming students and faculty in the Wyoming Bird Initiative for Resilience and Diversity (WYOBIRD).

Read More
large group of people organized into two rows pose together next to a sign advertising UW's Department of Family and Consumer Sciences

UW Graduate Student Presents Hunger in Wyoming Workshops Across the State

In partnership with the Food Bank of Wyoming, University of Wyoming graduate student Julie Hampton-Lyon has organized a workshop series addressing the issue of food security.

Hampton-Lyon, a master’s student in the Department of Family and Consumer Sciences’ Food Science and Human Nutrition program, has spearheaded six events sharing information about Wyoming food policy with communities across the state.

Read More