Powell to Host Wyoming Sheep and Wool Festival July 31-Aug. 1

woman holding lamb bends down to show a lamb to four children in a grassy area surrounded by small vendor tents
People of all ages are welcome to attend the annual Wyoming Sheep and Wool Festival. Photo by Lindsay Conley-Stewart.

The annual Wyoming Sheep and Wool Festival will take place Friday, July 31, through Saturday, Aug. 1, at the Park County Fairgrounds in Powell, located at 655 E 5th Street.

The event, organized by the Wyoming Wool Growers Association (WWGA) in partnership with the University of Wyoming Extension and Wyoming Wool Initiative (WWI), celebrates all aspects of the Wyoming sheep industry.

“There is truly something for everyone at the Wyoming Sheep and Wool Festival. Collaboration between UW Extension, WWI, and the WWGA will provide high-quality, interactive educational programming on Wyoming’s storied sheep industry,” says Whit Stewart, UW Extension sheep specialist.

The festival, which is free and open to the public, is designed for people of all ages. Throughout the two-day event, participants can attend an art show featuring wool craft and other artworks.

Friday’s events begin at 9 a.m. and conclude at 7:30 p.m. Participants can take a self-guided tour of sheep trails in the surrounding area; attend educational programming; and explore the art show opening reception. Light appetizers are available in the evening.

From 9 a.m. to 4 p.m., attendees are invited to visit the Shoshone National Forest for a workshop on targeted grazing, rangeland grazing management techniques, and predator and wildlife management. Those interested in attending the workshop are asked to pre-register for the event at https://bit.ly/grazing-workshop, as lunch will be provided.

Saturday’s events begin at 8 a.m. and conclude at 10 p.m. Highlights include an all-day vendor fair, sheepdog trials, and sheep-themed activities for children. Throughout the day, participants can attend presentations on topics like sheep shearing, the history of sheepherding in northwest Wyoming, and wool product marketing.

student standing behind a table gestures toward a line of wool samples while chatting with an event participant
A UW student discusses wool samples at the 2023 Wyoming Sheep and Wool Festival. Photo by Lindsay Conley-Stewart.
man wearing black UW hat and blue food safety gloves cuts a sample of cooked lamb at an outdoor serving table
Cody Gifford, UW associate professor and meat scientist, serves lamb samples at a cooking demonstration during the Wyoming Sheep and Wool Festival. Photo by Lindsay Conley-Stewart.

At 10 a.m. and 2:30 p.m. on Saturday, UW meat scientist Cody Gifford will demonstrate different ways to cook lamb. Participants will receive samples and guidance about direct marketing of lamb.

The Sheepherders Come Bye Awards Dinner will conclude the Saturday programming. Starting at 6 p.m., WWGA and WWI will confer awards on donors; producers and stakeholders; artists; and sheep dogs and handlers.

Tickets are required to attend the dinner and can be purchased for $25 at https://bit.ly/bye-dinner-2026. The deadline to purchase tickets is Friday, July 17.

Free live music from Wyoming musician Josh Dorr will follow the dinner from 8-10 p.m. Participants are invited to dance at the live show.

For those interested in getting involved in the WWGA, Sunday, Aug. 2, will be dedicated to 2027 festival planning and a WWGA board meeting.

The Wyoming Sheep and Wool Festival is a project of WWGA and the Wyoming SHEEP Foundation and is supported in part by a grant from the Wyoming Cultural Trust Fund, a program of the Department of State Parks and Cultural Resources, with partial funding from the Wyoming Arts Council and the Wyoming Humanities Council.

To view the full 2026 festival program, visit www.wyomingsheepandwoolfestival.com. For more information, contact WWGA Executive Director Alison Crane at (307) 265-5250 or alison@wyowool.com.

onlookers sit outdoors on folding chairs listening to presentation by two men standing beside a table with cooking supplies on top and a tablecloth labeled "American Lamb." Two fleeces sit on a table in the foreground.
UW faculty members deliver a meat science presentation at the 2023 Wyoming Sheep and Wool Festival. Photo by Lindsay Conley-Stewart.
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