
Screening of food system documentary, facilitated discussion at UW Extension event
Food producers and others interested in our food systems can share their perspectives and collaborate to address concerns at a University of Wyoming Extension event in Cheyenne.
“Documentaries & Dialogues: Rethinking our Food System” is 2:30 p.m. Sunday, March 15, …



Evening cooking with ancient grains courses are being offered in multiple locations across the state starting in March.










