A paper examining farm productivity and innovation co-written by a faculty member in the Department of Agricultural and Applied Economics at the University of Wyoming has received honors from the Agricultural and Applied Economics Association.
Associate professor Matt Andersen in …
Six research projects in the College of Agriculture and Natural Resources are among 13 receiving funding through $1 million in Science Initiative Faculty Innovation Grants at the University of Wyoming.
Projects are interdisciplinary teams of faculty members. The 13 were …
A new publication from the University of Wyoming Extension provides estimates of the ecosystem service values of forage production, general ecosystem services such as open space, and wildlife-related recreation from pasture and rangeland used for beef cattle production in the …
Passage of the Wyoming Food Freedom Act by the Wyoming Legislature in 2015 created an opportunity for value-added specialty crop businesses.
“Food Ventures in Wyoming: A Resource and Regulatory Guide,” helps get home-based or small-scale food makers closer to success …
A new publication from the University of Wyoming Extension provides the life cycle of stripe rust as well as management techniques wheat producers can use.
Stripe rust has become one of the most important disease pests of winter wheat in …
