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Category: The Latest News

Young tree in fresh mulch circle.

Mulch ring soothes a newly planted tree’s stress

Trees require regular care and maintenance, particularly newly planted trees.

Placing a layer of mulch around the base of a tree is a simple but important step in the tree planting process homeowners can do to care for their investment …

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Cattle in pasture.

How to build herd health and get better vaccination response

As natural and organic marketing opportunities continue to grow, beef producers are challenged to maintain herd health while minimizing the use of antibiotics. Maximizing the herd’s immune response to vaccination programs is critical to improving the herd’s immune threshold to …

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UW Extension offers online Master Gardener training

Those enrolling in the online Master Gardener training with the University of Wyoming Extension can participate in live sessions or view recorded sessions.

Live sessions are Tuesdays Sept. 7-Dec. 12, said Chris Hilgert, state Master Gardener program coordinator. Classes are …

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tall green grass

What grass species are best for your hayfield or pasture?

It’s just grass and it grows anywhere, right? Grass species are diverse, and certain conditions favor particular species. By answering the following questions, you can match your grass to your conditions and needs.

What is the purpose or management objective

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Orange pesticide sprayers

How to use pesticides with care and confidence

Are you pesticide-averse or an over-avenger? 

I have gone on yard calls for a weed or pest issue, only to find the homeowner has already applied chemicals to no avail. 

Often it is because they misidentified the pest or misused …

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Bagels topped with sesame seeds, poppy seeds, minced garlic, and minced onion.

Homemade High-Altitude Bagels

Bagels topped with sesame seeds, poppy seeds, minced garlic, and minced onion.

Servings: 10-12

Ingredients

  • 2 cups warm water (105°F – 115°F)
  • 3 Tablespoons + 1 teaspoon active dry yeast
  • 1/3 cup sugar, packed brown sugar, or barley malt syrup
  • 6 1/4 cups bread flour or high gluten flour
  • 3 1/2 teaspoons
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