University of Wyoming Sheep Program Certified AWA Level III

The University of Wyoming Sheep Program has become the first operation to reach Level III (Certified) status in the American Sheep Industry Association’s American Wool Assurance Program.

Student standing near sheep discussing sheep shearing with professional sheep shearer.
UW students gain hands-on experience while supporting a professional shearing crew during the 2022 shearing at the Laramie Research and Extension Center. The recently attained AWA Level III certification is another way that the UW Sheep Program can lead the way in best practices and help educate the next generation of wool producers in Wyoming.

“We have a 400 head commercial Rambouillet flock and we felt like the AWA Program really aligned with our operation from a teaching and research perspective,” said University of Wyoming Assistant Professor and Extension Sheep Specialist Whit Stewart. “I think that people have a tendency to say, ‘I don’t want someone to tell me what to do,’ but this program allowed us to take a critical look at our enterprise and find ways to improve.”

It also made sense for the university to lead the way for the state’s sheep producers in becoming certified in this voluntary, producer-driven program.

“From the extension side, we’re always trying to educate our producers, and we couldn’t do that as well as we need to if we didn’t go through the process ourselves,” Stewart said. “Helping our producers is a priority of our program.”

The university allowed ASI to test the AWA Program audit instrument at the UW Sheep Unit in late 2021. That audit process was completed recently, and now the university’s wool can be stamped AWA Certified and with the AWA logo. Wool from the university flock is being used to develop value-added product – such as university-branded blankets – and the proceeds from the sale of those products is being invested into the development of other regionally manufactured products.

Graduate student Courtney Newman was instrumental in the certification process and plans to use blockchain technology to source verify not only the university’s wool clip, but also that of other producers across the state.

“ASI would like to congratulate the University of Wyoming for reaching Level III certification,” said ASI Deputy Director Rita Samuelson. “The association also owes the university a debt of gratitude for its assistance in finalizing the audit process that will lead to producers throughout the United States having the opportunity to reach Level II (Process Verified) and Level III (Certified).”

Share the Post:

Related Posts

A ranch manager wearing a gray hoodie and dark cap hangs electronic livestock collars on a rack at Pitchfork Ranch in Park County as part of the ranch’s virtual fencing system.

UW-Led Article Highlights Virtual Fencing’s Potential to Transform Conservation on Working Rangelands

A new perspective article in the journal Biological Conservation argues that virtual livestock fencing could reshape how ranchers and conservationists manage working lands.
The article was led by Drew Bennett, the Whitney MacMillan Professor of Practice in the University of Wyoming’s Haub School of Environment and Natural Resources, and co-written by Haub School colleagues Temple Stoellinger and Jacob Hochard, and UW Department of Zoology and Physiology faculty members Jerod Merkle and Kurt Smith.

Read More
Close-up of a lawn sprinkler spraying water across a grassy yard

How to care for landscapes and gardens in drought

This year, the weather has been very challenging across most of Wyoming. Despite some recent welcome precipitation, many of our communities are still dealing with drought and/or water use restrictions. The tips below can help you make the most of the water you have.

Read More

Help us improve this website!

We’re working to make AgNews easier to use and more useful for you. This quick survey takes about 1–2 minutes.