Phone, wallet, keys—the three things we check before walking out the door for the day. A mere six ounces of technology millions of times more powerful than the first computer is regularly at our fingertips in the form of a …
The University of Wyoming Department of Agricultural and Applied Economics, housed in the College of Agriculture, Life Sciences and Natural Resources, welcomes Kendra Faucett as program coordinator for the new GrowinG Internship program.
Launched in summer 2022, the program offers …
This summer, a group of 4-H students ages 7 to 15 met at the Laramie County Community College in Cheyenne to debrief their robotics projects—with the head official of their state.
“It was one of those once in a lifetime …
This year, fertilizer prices have increased by as much as 230 percent compared to last year (Fike, 2022). Testing your soil is inexpensive and essential to making good management decisions about fertilizer, manure, and lime application rates. Studies performed by …
The University of Wyoming Extension recently released Food Preservation with Reduced or No Salt or Sugar, a new online publication featuring 40 canning and preserving recipes that can be made with little to no sugar and salt.
Recipes range …
Originally from Central America, pepper plants (Capsicum annuum) have made their way into garden beds all over the world, including in Wyoming.
Peppers can be grown for fresh eating and cooking, or dried as a spice. Available in
At this time of year I typically receive many inquiries regarding internal parasite issues in lambs and ewes, especially those managed on irrigated pastures. If grazing irrigated pastures, it’s not if, but when, you will need to implement a management …
Free print copies of the new Wyoming Vegetable and Fruit Growing Guide are now available in limited supply at University of Wyoming Extension offices throughout the state. Copies can also be obtained at select conservation district offices.
The new publication …
As food prices continue to rise, University of Wyoming Extension Nutrition and Food Safety and Educator Vicki Hayman offers tips on how to shop smart and save money. (See our top 10 resources for reducing food expenses
On Wednesday, August 10, the University of Wyoming Sheridan Research and Extension Center, agency partners, and local producers will host a field day focused on soil health, cover crops and grazing on irrigated forages.
Participants will meet at the …
At the annual Wyoming Wool Growers Association conference this month, University of Wyoming Extension sheep specialist Whit Stewart announced the launch of the Wyoming Wool Initiative.
The initiative leads innovative research and programming that promotes and expands Wyoming’s sheep …
On Wednesday, August 10, the Wyoming Agricultural Experiment Station will host an open house and field day at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) near Lingle.
Located at 2753 State Highway 157, SAREC is part …
The University of Wyoming Extension welcomes Micah Most as the new agriculture and natural resources extension educator for Johnson County.
“We are very excited to have Micah join our team in the Johnson County office,” says Amanda Marney, associate director …
On Wednesday, July 27, the University of Wyoming’s Sheridan Research and Extension Center will host its annual field day and open house at 1090 Dome Loop Drive.
The program is free and open to the public. Please RSVP by calling …
Just mentioning the word biologicals in an agriculture conversation can invoke various responses that range from silence to enthusiasm and anything in between. To be clear, a biological is a product that contains beneficial, naturally occurring microorganisms or microbial derivatives …
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