Category: The Latest News

As many Wyoming residents have experienced firsthand, invasive plants like cheatgrass increase wildfire risk and compete with native species for water and nutrients. In some cases, they can also be toxic to grazing animals. While these scourges pose serious threats to agricultural operations, a study by UW scientists may provide some reassurance for Wyoming sheep producers.

For Alzheimer’s patients and caregivers, late afternoon and evening can be a particularly challenging time. Rather than winding down at the end of the day, people with Alzheimer’s often exhibit increased agitation, aggressive behaviors, and a tendency to wander.

Recently, biotechnology company Unlocked Labs Inc. graduated from the University of Wyoming’s IMPACT 307 business incubator, which helps support Wyoming start-up enterprises in the early stages of growth.

Research partners Sara Germain and Tucker Furniss aren’t in danger of missing the forest for the trees—or the trees for the forest. Instead, they’re interested in the connections between individual tree health and overall forest health.

A sweeping University of Wyoming study of wild horses on federal lands across seven Western states has found that the animals have a high ability to gain nutrition from a variety of plants and, by so doing, maintain good body condition, even in winter.

Previous studies have shown that mountain lions tend to shy away from feeding sites that have been disturbed by human presence. However, a group of University of Wyoming researchers has turned that conventional notion on its head.

A compelling three-minute presentation on ranchers’ willingness to join the carbon market earned Nicki Nimlos a win at the University of Wyoming’s inaugural Three Minute Thesis (3MT) competition.

Have you ever wondered how a package of deli meat was made? In McKensie Phillips’s meat processing class, students learn what ingredients make up your favorite processed meats and how they’re cooked. Students even have the opportunity to make their own meat products.

Three UW educators—with areas of expertise ranging from print-making to plant biodiversity—have teamed up to pilot a new approach to science education. Known as Kaleidoscope Science, the program helps students of all ages understand science through artistic creation.

In the cattle industry, AI usually means artificial insemination. But, for one groundbreaking UW scientist, AI in beef production also refers to artificial intelligence.

October 1 marked the start of the new water year and, as always, there’s been a lot of coffee shop conversation regarding the upcoming winter season. What is expected for precipitation and where will it fall? What about daily high and low temperatures and passing storm fronts?

From October 2025 to May 2026, the University of Wyoming Extension will lead a program that inspires outdoor adventures and encourages families to spend time together.

The University of Wyoming Extension welcomes Hannah Cesar as the new 4-H youth development educator for Platte County.

The College of Agriculture, Life Sciences and Natural Resources recognized exceptional alumni, valued partners and generous supporters of the college at the 2025 dean’s banquet in Laramie Friday, Oct. 10. The annual event occurs during Agriculture Appreciation weekend, a celebration of UW’s connection to the agricultural community.

University of Wyoming scientist Jeff Beck has been named a lifetime Fellow by The Wildlife Society (TWS), an international society of professionals involved in wildlife research, management, and conservation.