Category: The Latest News

An undergraduate at the University of Wyoming is the lead author of a paper looking at how Wyoming fish survive harsh conditions.

Scientists from the University of Wyoming, Washington and Lee University, and the National Park Service have published research shedding new light on the value of bison recovery efforts in Yellowstone National Park.

The University of Wyoming welcomes accomplished weed scientist Brian Mealor, director of the Sheridan Research and Extension Center, as interim director of the Wyoming Agricultural Experiment Station.

Compounds found in maple can inhibit the bacteria that cause cavities, according to a newly published study by University of Wyoming researchers.

To assist producers facing wildfires, the University of Wyoming Extension has launched a new online platform to help coordinate hay donations and provide fire recovery resources.

The University of Wyoming recently received accreditation for a new graduate program in nutrition and dietetics, housed in the Department of Family and Consumer Sciences.

Like many educational institutions, the University of Wyoming champions new innovations and discoveries. But UW has a unique respect for keeping traditional technologies alive, too.

The Wyoming Wool Initiative, in partnership with the University of Wyoming College of Agriculture, Life Sciences and Natural Resources, is now accepting applications for its 2025-2026 Lamb-a-Year program.

On Saturday, Sept. 6, the University of Wyoming Extension will lead the Homesteading Rendezvous, which offers educational workshops for anyone interested in producing more goods at home, particularly food items.

Here in Wyoming, we live in a dry, windy, and sometimes unpredictable environment. For farmers who grow cover crops, the tough environment can complicate things.

In 2024, the Wyoming Regional Food Business Center (WYRFBC) team launched the Startup Business Builder grant program.

Heifers are the future of the cow herd. These young females represent genetic progress, years of investment, and the foundation of the herd’s long-term productivity.

Snakes are out and that means interaction with livestock is bound to happen.

On Thursday, August 7, the University of Wyoming will host a field day at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) near Lingle.

For those interested in connecting with local artists and agriculture, the University of Wyoming Extension has launched a series of self-guided Ag & Art tours.