With hay season in full swing, now is the time to consider the quality and quantity of your inventory. When preparing to feed hay in the winter, it is critical to understand the quality of the hay being fed and …

As branding and breeding season approaches, there are a few considerations to keep in mind to increase the overall health of our animals. Profitability for the cow-calf producer is dependent on healthy calves and on high conception rates.

Herd Health

At the start of the COVID-19 pandemic (April 2020) prices for all classes of sheep experienced drastic declines due to disruptions in lamb processing plants and traditional marketing outlets. However, a dramatic rebound and continued strength in sheep prices has …

University of Wyoming students won a bevy of research honors during the recent Western Society of Weed Science (WSWS) meeting in Newport Beach, Calif.

Additionally, UW Professor Andrew Kniss, head of the Department of Plant Sciences, was honored as a …

University of Wyoming Extension is partnering with the Wyoming National Guard to offer activities and events to honor military children throughout the month.

“We are excited to celebrate April as the Month of the Military Child,” says Dawn Sanchez, UW …

The University of Wyoming Sheep Program has become the first operation to reach Level III (Certified) status in the American Sheep Industry Association’s American Wool Assurance Program.

“We have a 400 head commercial Rambouillet flock and we felt like the …

A two-day, hands-on grape vineyard planting and informational workshop offered by University of Wyoming Extension is scheduled Friday-Saturday, April 29-30, in Casper.

The Grape Vineyard Planting and Maintenance Workshop — featuring experienced grape growing researchers and specialists – is from …

A new bulletin from University of Wyoming Extension provides information on how to combat an insect that damages an important forage grass seed crop for Wyoming farmers and ranchers.

Smooth bromegrass was brought to North America from Europe in the …

University of Wyoming Extension recently released three bulletin publications in its “The Sustainable Diet Series” that focus on dietary diversity, biodiversity in the food system and food sovereignty.

“I would stress that these three topics — biodiversity, dietary diversity and …

Controlling invasive grasses and weeds is a top concern for many producers. Invasive grasses can reduce species diversity and forage quality. Not only do they have ecological affects, but they also have an economic impact. To avoid costly and long-term …

Budding teenage entrepreneurs have the opportunity to connect and gain knowledge during 2022 Rocky Mountain Youth Entrepreneur development weekends this summer.

Sponsored by University of Wyoming Extension with support from the John P. Ellbogen Foundation, the sessions are June 9-11 …

March 31, 2022. The Wyoming Livestock Board (WLSB) has identified one new county which has a highly pathogenic avian influenza (HPAI) as the disease outbreak continues in Wyoming Samples from birds exhibiting HPAI symptoms in a non-commercial backyard mixed-species flock …

Prep time: 40 minutes

Chilling time: 45 minutes

Baking time: 12 minutes per pan

Cooling time: 30 minutes

Total time: 2 hours

Servings: 20

• Parchment paper or non‑stick baking mats
• 1 cup (226 g) unsalted butter, melted and cooled
• 2¾ 

Workshops about invasive grasses and weeds are scheduled in early May in Gillette, Sheridan and Sundance.

Sponsored by University of Wyoming Extension, the free public workshops — all covering the same topics — are scheduled for 3-6 p.m. in:

• Gillette: