A University of Wyoming graduate student has been honored for her research showing that, among other things, a rare aquatic beetle in central Wyoming is found in more streams than had been documented previously.
When wild horse populations are allowed to grow beyond numbers set by the Bureau of Land Management (BLM), sage grouse numbers suffer, according to newly published research led by University of Wyoming scientists.
Ellen Currano, a professor in the University of Wyoming’s Department of Botany and Department of Geology and Geophysics, was recently named a Fellow by the Paleontological Society.
As the last of the hay is put up, and signs of fall are in the air, many sheep producers across the Western range will begin thinking about the next season in the sheep industry: culling ewes.
Members of the public will find out more about the University of Wyoming’s presence in Washakie County, and UW alumni will connect with their alma mater during a “UW in Your Community” gathering Monday, Oct. 21, in Worland.
University of Wyoming research regarding the impact of trout introductions in the high-elevation lakes of Wyoming’s Wind River Range is continuing with the support of the National Science Foundation (NSF).
More than 1,300 people attended the recent third annual University of Wyoming STEM Carnival to celebrate science, technology, engineering, and mathematics (STEM).
Two University of Wyoming faculty members will study how to understand the microcircuit changes that occur in the brain’s prefrontal cortex during normal aging as well as disease progression in Alzheimer’s disease.
A University of Wyoming Ph.D. student recently became the first graduate as a Muley Fanatic Foundation Fellow after advancing the understanding of the ecology of mule deer and mentoring other scientists during her time at UW.
The University of Wyoming’s Matt Kauffman, Shannon Albeke and William Kirkpatrick were among 80 worldwide scientists who contributed to a United Nations’ living atlas that recently launched and shows the live migrations of ungulates, including antelope, guanacos, and zebras, as well as many other land-hoofed animals around the globe.
The University of Wyoming Extension has released an updated publication promoting the local food movement across Wyoming, connecting consumers with producers.
