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Author: Steve Miller

Local ranchers can be sources for meat

Interest in local sourcing for meat has increased during the COVID-19 pandemic, and a University of Wyoming Extension specialist reminds consumers that local ranchers have long been able to sell quarters and halves of animals to customers.

Buying local meat …

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UW hires new coach for livestock judging team

 

The University of Wyoming’s new livestock judging coach won’t start until November, but the team’s excellence has Curtis Doubet pumped.

Doubet will finish this fall as coach at Northeastern Junior College (NJC) in Sterling, Colo., then join the Department …

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UW Extension creates online COVID-19 resource page

A one-stop shop for resources to help the public during COVID-19 has been created by the University of Wyoming Extension and its Cent$ible Nutrition Program (CNP), said David Keto, UW Extension manager for communications and technology..

The website is at …

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