
Local ranchers can be sources for meat
Interest in local sourcing for meat has increased during the COVID-19 pandemic, and a University of Wyoming Extension specialist reminds consumers that local ranchers have long been able to sell quarters and halves of animals to customers.
Buying local meat …













Over $61,000 in scholarships was awarded by the Wyoming 4-H Foundation/State 4-H Office scholarship committee to 4-H’ers attending the University of Wyoming or a Wyoming community college this coming school year.
