The University of Wyoming welcomes Jaden Tatum as a new food and nutrition specialist with UW Extension.

The University of Wyoming will host its 42nd annual Ag Day Barbecue Saturday, Oct. 11, before the UW vs. San Jose State University football game.

Fishing tourism is an important industry in Wyoming, generating millions of dollars of income in Teton County alone.

Members of the public will find out more about the University of Wyoming’s presence in Sublette County, and UW alumni will connect with their alma mater during a “UW in Your Community” gathering Tuesday, Sept. 30, in Pinedale.

The University of Wyoming Extension is excited to announce the appointment of Dannele Peck as its new associate director.

A new University of Wyoming study reveals Wyoming residents are eager to discuss how to plan for different water scenarios that may arise in the future.

The University of Wyoming Extension welcomes Peyton Loss as an extension educator on the Wind River Indian Reservation (WRIR).

A needs assessment led by the University of Wyoming Extension may help the state’s agricultural community plan for and manage challenging environmental conditions like drought, wildfires and water shortages.

The University of Wyoming Extension has released two free online resources for Wyoming gardeners interested in growing native plants.

Danielle “Nellie” Bruns, an associate professor in the University of Wyoming’s Department of Zoology and Physiology, has received a five-year $1.78 million research grant from the National Institutes of Health (NIH) for a project investigating how muscles cope with low amounts of oxygen.

Throughout the summer, members of the University of Wyoming College of Agriculture, Life Sciences and Natural Resources have been celebrated for their exceptional efforts and accomplishments.

If the spread of cheatgrass and other annual invasive grasses is left unchecked, mule deer will lose key habitat in northeast Wyoming, a new University of Wyoming study suggests.

The story of Wyoming is inseparable from the story of agriculture — from the grit of early cattle ranchers who carved out livelihoods on the open range, to today’s farmers, ranchers, and natural resource stewards navigating drought, invasive species, and market uncertainties.

Jessie Williamson wants to understand how mountain hummingbirds, specifically two species, respond to extreme environments in the high-elevation Andes Mountains of Peru and Bolivia.

An undergraduate at the University of Wyoming is the lead author of a paper looking at how Wyoming fish survive harsh conditions.