Previous studies have shown that mountain lions tend to shy away from feeding sites that have been disturbed by human presence. However, a group of University of Wyoming researchers has turned that conventional notion on its head.

A compelling three-minute presentation on ranchers’ willingness to join the carbon market earned Nicki Nimlos a win at the University of Wyoming’s inaugural Three Minute Thesis (3MT) competition.

Have you ever wondered how a package of deli meat was made? In McKensie Phillips’s meat processing class, students learn what ingredients make up your favorite processed meats and how they’re cooked. Students even have the opportunity to make their own meat products.

Three UW educators—with areas of expertise ranging from print-making to plant biodiversity—have teamed up to pilot a new approach to science education. Known as Kaleidoscope Science, the program helps students of all ages understand science through artistic creation.

In the cattle industry, AI usually means artificial insemination. But, for one groundbreaking UW scientist, AI in beef production also refers to artificial intelligence.

October 1 marked the start of the new water year and, as always, there’s been a lot of coffee shop conversation regarding the upcoming winter season. What is expected for precipitation and where will it fall? What about daily high and low temperatures and passing storm fronts?

From October 2025 to May 2026, the University of Wyoming Extension will lead a program that inspires outdoor adventures and encourages families to spend time together.

The University of Wyoming Extension welcomes Hannah Cesar as the new 4-H youth development educator for Platte County.

The College of Agriculture, Life Sciences and Natural Resources recognized exceptional alumni, valued partners and generous supporters of the college at the 2025 dean’s banquet in Laramie Friday, Oct. 10. The annual event occurs during Agriculture Appreciation weekend, a celebration of UW’s connection to the agricultural community.

University of Wyoming scientist Jeff Beck has been named a lifetime Fellow by The Wildlife Society (TWS), an international society of professionals involved in wildlife research, management, and conservation.

This fall, the University of Wyoming is launching the Controlled Environment Agriculture (CEA) Network, a transformative initiative to accelerate workforce development, research, and innovation in one of agriculture’s fastest-growing sectors.

Mark Eisele and Kendall Eisele Roberts have built on the King Ranch’s legacy by supporting UW research and advocating for Wyoming agriculture.

On Nov. 18, the University of Wyoming Extension will offer a new educational event in Evanston designed to support ranchers in navigating the complexities of modern livestock and land management.

Anyone interested in bees or beekeeping is invited to attend the University of Wyoming Extension’s 2025 Wyoming Bee College, to be held Saturday, Oct. 25, through Sunday, Oct. 26.

The University of Wyoming Extension invites Wyoming residents across the state to celebrate National 4-H Week, which runs through Saturday, Oct. 11. In Wyoming, the event kicked off with the signing of a proclamation by Governor Mark Gordon Monday, Oct. 6, at the State Capitol in Cheyenne.