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Category: The Latest News

Two young women in lab coats hold trays with slices of meat.

UW’s Meat Processing Class Promotes Hands-On Education

Have you ever wondered how a package of deli meat was made? In McKensie Phillips’s meat processing class, students learn what ingredients make up your favorite processed meats and how they’re cooked. Students even have the opportunity to make their own meat products.
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A young man in a greenhouse

UW Launches Controlled Environment Agriculture Network

This fall, the University of Wyoming is launching the Controlled Environment Agriculture (CEA) Network, a transformative initiative to accelerate workforce development, research, and innovation in one of agriculture’s fastest-growing sectors.
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group of people chat at a crowded farmers' market in a parking lot bordered with trees next to a white vendor tent on a sunny day

UW Extension Releases Local Foods Database

The University of Wyoming Extension has released the Wyoming Specialty Crop Directory online database, a comprehensive new resource that strengthens Wyoming’s local food movement by connecting consumers with producers across the state.
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