A compelling three-minute presentation on ranchers’ willingness to join the carbon market earned Nicki Nimlos a win at the University of Wyoming’s inaugural Three Minute Thesis (3MT) competition.

October 1 marked the start of the new water year and, as always, there’s been a lot of coffee shop conversation regarding the upcoming winter season. What is expected for precipitation and where will it fall? What about daily high and low temperatures and passing storm fronts?

The College of Agriculture, Life Sciences and Natural Resources recognized exceptional alumni, valued partners and generous supporters of the college at the 2025 dean’s banquet in Laramie Friday, Oct. 10. The annual event occurs during Agriculture Appreciation weekend, a celebration of UW’s connection to the agricultural community.

This fall, the University of Wyoming is launching the Controlled Environment Agriculture (CEA) Network, a transformative initiative to accelerate workforce development, research, and innovation in one of agriculture’s fastest-growing sectors.

On Nov. 18, the University of Wyoming Extension will offer a new educational event in Evanston designed to support ranchers in navigating the complexities of modern livestock and land management.

The University of Wyoming Extension has released the Wyoming Specialty Crop Directory online database, a comprehensive new resource that strengthens Wyoming’s local food movement by connecting consumers with producers across the state.

A generous gift from Doug and Deniz Stark, doubled by state matching funds, has established the Doug and Deniz Stark Ranch Management and Agricultural Leadership Professorship in the University of Wyoming’s College of Agriculture, Life Sciences and Natural Resources. 

Members of the public will find out more about the University of Wyoming’s presence in Sublette County, and UW alumni will connect with their alma mater during a “UW in Your Community” gathering Tuesday, Sept. 30, in Pinedale.

A new University of Wyoming study reveals Wyoming residents are eager to discuss how to plan for different water scenarios that may arise in the future.

Throughout the summer, members of the University of Wyoming College of Agriculture, Life Sciences and Natural Resources have been celebrated for their exceptional efforts and accomplishments.

If the spread of cheatgrass and other annual invasive grasses is left unchecked, mule deer will lose key habitat in northeast Wyoming, a new University of Wyoming study suggests.

The story of Wyoming is inseparable from the story of agriculture — from the grit of early cattle ranchers who carved out livelihoods on the open range, to today’s farmers, ranchers, and natural resource stewards navigating drought, invasive species, and market uncertainties.

Jessie Williamson wants to understand how mountain hummingbirds, specifically two species, respond to extreme environments in the high-elevation Andes Mountains of Peru and Bolivia.

An undergraduate at the University of Wyoming is the lead author of a paper looking at how Wyoming fish survive harsh conditions.

Scientists from the University of Wyoming, Washington and Lee University, and the National Park Service have published research shedding new light on the value of bison recovery efforts in Yellowstone National Park.