The French idea of Terroir describes the uniqueness of soils, climate and culture resulting in a regional set of agricultural techniques, production methods, and products. While the notion is not often exported beyond France, except in the
Drought conditions make mother cow nutrition level critical
A livestock herd’s profitability depends on the ability of a mother animal, cows in this case, to breed up, carry a calf to term, successfully provide for the calf, and breed back up again the next year.
Long-term research at …