As natural and organic marketing opportunities continue to grow, beef producers are challenged to maintain herd health while minimizing the use of antibiotics. Maximizing the herd’s immune response to vaccination programs is critical to improving the herd’s immune threshold to …
Sales from the University of Wyoming College of Agriculture and Natural Resources wool throw project will be sown back into the state’s sheep industry.
Wool shorn from sheep at the Laramie Research and Extension Center was processed and knitted into …
A meet and greet with University of Wyoming president Ed Seidel followed by a reception honoring the retiring College of Agriculture and Natural Resources’ long-time development officer is Wednesday, Aug. 18, at the Wyoming State Fair and Rodeo in Douglas.…
Covid-19’s year-and-a-half crunch on bank accounts and escalating job losses prompted the University of Wyoming Extension’s community development education (CDE) team to launch a new financial literacy website.
The UW Financial Literacy page is at bit.ly/uwe-financial-literacy with the categories of …
It’s just grass and it grows anywhere, right? Grass species are diverse, and certain conditions favor particular species. By answering the following questions, you can match your grass to your conditions and needs.
Seventeen women agricultural producers will receive Heart of Agriculture awards recognizing outstanding contributions to Wyoming agriculture and will be recognized at the Wyoming State Fair and Rodeo in Douglas.
Nominations were sought from women agricultural producers and agricultural organizations in …
Combine a bunch of triangles, and you’ll mix youths and adults and produce something good for the body – and, just maybe, the soul.
Those attending the Crook County Fair in Sundance this week will probably notice something that sprouted …
University of Wyoming medical students will travel Wyoming in August to interview those who are at-risk and underrepresented in public health to create situation-unique solutions to increase health care access across the state.
The interviews are the first phase of …
Are you pesticide-averse or an over-avenger?
I have gone on yard calls for a weed or pest issue, only to find the homeowner has already applied chemicals to no avail.
Often it is because they misidentified the pest or misused …
Servings: 10-12
Ingredients
Producers across Wyoming and the College of Agriculture and Natural Resources (CANR) are stepping into blockchain technology to explore creating value-added agricultural products consumers can digitally verify.
Blockchain is a database that stores information together in blocks of data that …
Tiny creatures from University of Wyoming laboratories hitched a ride in a freezer on SpaceX CRS-22 and were delivered to the International Space Station, where they await to show off their strength.
Tardigrades or “water bears” have been the subject …
The Growing Grapes in Wyoming Symposium in Sheridan is the first event of a three-year effort to provide specialized education for cultivating grapes in Wyoming.
The event is Friday and Saturday, Aug. 20-21, at the University of Wyoming’s Sheridan Research …
I want to make the case that all Wyoming farmers and ranchers can benefit by promoting pollinators. Creating, enhancing and protecting habitat that provides flowers during the growing season can promote pollinators, increase crop yields, reduce pest insect populations and …
Recent spring graduates in the College of Agriculture and Natural Resource at the University of Wyoming have discovered job market opportunities during COVID-era restrictions.
First-generation college graduate Elizabeth Martinez, who graduated with an agricultural business degree with a concentration in …
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