Wyoming’s Cent$ible Nutrition Program (CNP), which provides free nutrition and physical activity education to residents with limited resources, has shifted from a county-based model to a regional structure in response to a loss of federal funding.

The University of Wyoming’s annual Ranch Management and Agricultural Leadership (RMAL) seminar series begins Thursday, Feb. 12, on UW’s Laramie campus.

The University of Wyoming Extension will host its WESTI Ag Day conference Tuesday, Feb. 3, in Worland.

A University of Wyoming faculty member wants to help college students become better writers of science by giving academics the tools necessary to do so.

The University of Wyoming Extension has published a new interview-based report identifying key changes, challenges, and opportunities encountered by ranchers in Wyoming’s Upper Wind River Basin.

University of Wyoming entomology professor Scott Shaw recently contributed to a comprehensive new book on Darwin wasps, a group of insects that have a vital role in agriculture.

For new and current 4-H volunteers, the University of Wyoming Extension will offer an in-person training opportunity in Buffalo Saturday, Jan. 31.

The University of Wyoming Extension welcomes Savannah May as the new 4-H youth development educator serving Sublette County.

Chase Markel, a University of Wyoming Ph.D. student from Wheatland, is harnessing artificial intelligence to transform how animal scientists study risk factors for congestive heart failure in cattle.

A University of Wyoming alumnus and a UW professor of statistics have published a study proposing the use of spatially balanced rotating panel designs as a time and cost-efficient way to monitor the ecological reclamation of oil and natural gas sites while increasing data quality. 

On Thursday, Jan. 22, the University of Wyoming Extension will host the Southwest Wyoming Ag Day in Kemmerer.

If you ask someone on planet Earth what their favorite food is, lettuce probably isn’t the most common answer. But for astronauts aboard the International Space Station, fresh lettuce is a delicacy. As a NASA research fellow, UW undergraduate Bree Drew tested which lettuce varieties and harvest methods might be most efficient—and yield the tastiest product—to better serve astronauts far from home.

Water, weather, wildfire—the list goes on. For Wyoming residents, especially those involved in agriculture, these environmental factors directly impact lives and livelihoods. As producers across the state face increased risk of severe drought, water shortages, and related issues, how can staff at land management agencies, conservation districts, county extension offices, and other local organizations help them plan ahead?