The University of Wyoming is among an international coalition that announced a $19 million research project aimed at understanding how a farmer’s or a rancher’s grazing management decisions affect soil health on pasture and rangeland.
The research will help determine …
University of Wyoming scientists are a part of a multi-state team launching research into perennial forage systems and help promote their adoption.
UW will serve as a research hub site for western states to collect, organize and analyze soil samples.…
The University of Wyoming livestock judging team’s sixth place finished at the North American International Livestock Exposition is the highest in school history, and two of its members were among 12 across the nation selected All American.
Coach Curtis Doubet …
There are a number of year-end planning issues that may need attention as 2021 comes to a close, said Cole Ehmke, University of Wyoming Extension specialist.
“We’re ending 2021 with the prospect of higher inflation, potential changes in tax and …
University of Wyoming researchers in collaboration with others across the U.S. will begin investigating how environments can turn proteins into jacks-of-all-trades journeymen.
Molecular biologist Thomas Boothby’s laboratory is part of a National Science Foundation $992,485 three-tier study that will examine …
More than 12 percent of the 2021 first-year students at the University of Wyoming participated in the state’s 4-H program, according to the University of Wyoming Admissions Office.
That number is 183 students, said Shelley Dodd, director of admissions.
“I …
We tested this at 3,500 and 7,200 feet. And it worked without cracking!
Prep time: 30 minutes
Bake time: 2 hours
Cooling: 8 hours 30 minutes
Slow cooker liner bag, heavy-duty wide foil, or 11–12-inch round cake pan (Something …
Prep time: 10 minutes
Resting time: 10 minutes
Bake time: 15 minutes + 5 minutes cooling
Total time: 40 minutes
Servings: 12
Prep time: 20 minutes
Bake time: 50 minutes + 1 hour cooling
Total time: 2 hours 10 minutes
Servings: 9-12
A University of Wyoming molecular biologist’s tardigrade research is being featured in a video story by WIRED.
Thomas Boothby and his research team in the College of Agriculture and Natural Resources study tardigrades to see how the creatures can withstand …
Many vegetable growers are ready for a break by the time fall rolls around. Others are still on a roll!
Growing vegetables into fall has advantages – it’s cooler, so less water is required, things aren’t so hectic, insect damage …
Wild game hunting seasons are upon us!
Wyoming is host to a wide variety of game species that range in size from small bird species to larger ungulates such as moose and bison. Safe practices ensure clean and quality meat …
Celebrate National Pizza with the Works (except anchovies) Day with one of our two high-altitude pizza dough recipes.
If you have about 6 hours, the Artisan Dough recipe is really amazing. If you prefer a thin crust pizza, we recommend
The Governor’s Brucellosis Coordination Team will meet 9 a.m.-1 p.m. Tuesday, Nov. 23, via a Zoom conference call.
Participants can view the session and provide written questions and comments prior to adjournment. The Zoom link is https://uwyo.zoom.us/j/91529478741.
The Wyoming …
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