Agricultural economists and invasive weed specialists at the University of Wyoming have released a new report on the economic impacts of 10 invasive weeds in Wyoming.
The University of Wyoming Extension has opened registration for its 2026 Master Gardener training, an online program for Wyoming residents interested in expanding their gardening knowledge and assisting fellow gardeners.
After a successful spring season, the University of Wyoming’s collegiate meat judging team finished the meat judging year with an impressive fall performance.
As a high-altitude state known for its harsh climate, Wyoming isn’t an ideal location for growing hops, the small pinecone-like flowers produced by the hops plant.
For many students, introductory science courses are a box to check before moving on to more exciting material, but it’s a different story for students in Chris North’s classes.
Sarah Lee, assistant lecturer in the UW Department of Family and Consumer Sciences, knows better than most how to maintain strong connections in unconventional learning environments.
At a University of Wyoming Extension conference in Sheridan earlier this month, Wyoming’s Cent$ible Nutrition Program (CNP) recognized outstanding staff members and partners.
A group of University of Wyoming researchers has been recognized by The Wildlife Society for a multi-faceted study on the effects of sagebrush reduction on the greater sage-grouse.
At an annual professional development conference in Sheridan earlier this month, the University of Wyoming Extension honored employees who go above and beyond to serve their communities.
