The French idea of Terroir describes the uniqueness of soils, climate and culture resulting in a regional set of agricultural techniques, production methods, and products. While the notion is not often exported beyond France, except in the

One Step Away From Wild
First-grains project seeks to grow niche industries, boost Wyoming farmers and our rural economy
Wyoming has the least number of food processing facilities in the nation.
Given our climate, low population, and distance from markets, this might not seem surprising; …