The French idea of Terroir describes the uniqueness of soils, climate and culture resulting in a regional set of agricultural techniques, production methods, and products. While the notion is not often exported beyond France, except in the

Business model canvas tool helps plan your agribusiness future
Now is a great time to take a look at the past year and consider what is working well in your operation.
You can also examine areas of opportunity where you might be able to reduce risk, improve production, streamline …