The French idea of Terroir describes the uniqueness of soils, climate and culture resulting in a regional set of agricultural techniques, production methods, and products. While the notion is not often exported beyond France, except in the
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Rumen microbiome may prove fertile landscape to improve feed efficiency in cattle and sheep
Cattle and/or sheep grazing or chewing their cud is a sign of productive, healthy, ruminant animals.
These ruminants convert Wyoming forages into high-quality, Wyoming-raised beef, lamb, wool, and more. Microbial fermentation in the rumen converts even low-quality forages into …