
Frosted Chai Spice Snickerdoodles
Prep time: 40 minutes
Chilling time: 45 minutes
Baking time: 12 minutes per pan
Cooling time: 30 minutes
Total time: 2 hours
Servings: 20
- Parchment paper or non‑stick baking mats
- 1 cup (226 g) unsalted butter, melted and cooled
- 2¾














