Field study results from the University of Wyoming’s four research and extension centers across the state are now available in the Wyoming Agricultural Experiment Station (WAES) 2020 Field Days Bulletin.
The free 124-page publication details research at the …
University of Wyoming Extension has a new, free, 26-page bulletin on how to avoid abuse of power of attorney.
The new publication, Abuse of Power of Attorney: Preventing and Addressing Elder Family Financial Exploitation, describes factors that put individuals …
A University of Wyoming scientist’s work aimed at stabilizing medical biologics like COVID vaccines is highlighted in the March 20 edition of The Guardian.
Biologist Thomas Boothby’s laboratory in the Department of Molecular Biology studies the minuscule but nearly indestructible …
A video course showing the processing of beef, pork and lamb carcasses into different meat cuts – and the correct cooking methods – is available from the University of Wyoming Extension.
The free course, 4-H Meat Fabrication, was developed to …
The director of the laboratory testing University of Wyoming COVID-19 samples was describing how the Wyoming State Veterinary Laboratory (WSVL) came to be testing 2,500 samples a day when he stopped mid-sentence and changed facial expressions.
“Let me just step …
A molecular biologist whose research and publication prowess are internationally known has received the Andrew Vanvig Distinguished Faculty Lifetime Achievement Award from the College of Agriculture and Natural Resources at the University of Wyoming.
Professor David Fay joined the Department …
Members of the Restoring Shoshone Ancestral Food Gathering (RSAFG) group on the Wind River Indian Reservation are reclaiming knowledge about the use of Shoshone foods and preserving traditional methods of gathering and preparing those foods.
Traditional recipes, stories and other …
A series of brief videos addressing financial issues Wyoming residents face begins this Monday.
“Michelle’s Monday Minute” debuts at noon on the University of Wyoming Extension Facebook page by extension community development educator Michelle Vigil.
“Since Wyoming is facing many …
An assistant lecturer with more than 10 years’ college teaching experience and in extension has joined the Department of Plant Sciences at the University of Wyoming.
Liz Moore joined the department this semester in the College of Agriculture and Natural …
University of Wyoming researchers are surveying Wyoming cattle and sheep producers about pests tormenting their livestock.
“The goal of this survey is to understand the current degree of external parasitism, prevalent external parasites, diagnosis, and treatment methods in Wyoming livestock …
Contributing decades of improvement to the quality of life within her community and across the state has earned this University of Wyoming Extension community development educator the Friend of Community Development award.
Mary Martin, based in Teton County, was first …
A new season of interactive Zoom/Facebook Live sessions begins Jan. 29 with hosts and expert guests offering information and answering questions on a number of resource topics in Wyoming.
Barnyards & Backyards Live! is presented by a team from the …
A University of Wyoming molecular biologist whose research focus is tardigrades will participate in the first Story Time from Space live program Tuesday beamed from the International Space Station.
Thomas Boothby is joining a live downlink for children featuring a …
A Washington State University (WSU) professor who received his Ph.D. at the University of Wyoming has returned as the Rochelle Endowed Chair in the Department of Animal Science.
James Pru began Monday in the College of Agriculture and Natural Resources. …
Creating culturally appropriate messages for the Wind River Indian Reservation has helped boost better nutrition and healthier lifestyles, earning diversity honors from the University of Wyoming Extension.
Cent$ible Nutrition Program educators Kelly Pingree, Kali McCrackin Goodenough and Billie Spoonhunter received …
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