For many students, introductory science courses are a box to check before moving on to more exciting material, but it’s a different story for students in Chris North’s classes.
Sarah Lee, assistant lecturer in the UW Department of Family and Consumer Sciences, knows better than most how to maintain strong connections in unconventional learning environments.
At a University of Wyoming Extension conference in Sheridan earlier this month, Wyoming’s Cent$ible Nutrition Program (CNP) recognized outstanding staff members and partners.
At an annual professional development conference in Sheridan earlier this month, the University of Wyoming Extension honored employees who go above and beyond to serve their communities.
The University of Wyoming College of Agriculture, Life Sciences and Natural Resources hosts three museums of natural history: the Insect Museum, the Rocky Mountain Herbarium, and the Museum of Vertebrates.
The University of Wyoming Extension has released a new publication describing a problem with market-based conservation programs where companies pay landowners to meet certain conservation goals.
“You’re uncovering universal biology that will apply up and down the animal kingdom,” says Fay. “There’s fundamental cellular processes that are needed for molting.”