The University of Wyoming College of Agriculture, Life Sciences and Natural Resources welcomes two new faculty members to the Department of Veterinary Sciences and the Wyoming State Veterinary Laboratory.
For those interested in learning how to safely preserve food at home, a University of Wyoming Extension educator will help teach an online course in collaboration with the University of Idaho Extension.
After a successful spring season, the University of Wyoming’s collegiate meat judging team finished the meat judging year with an impressive fall performance.
For many students, introductory science courses are a box to check before moving on to more exciting material, but it’s a different story for students in Chris North’s classes.
Sarah Lee, assistant lecturer in the UW Department of Family and Consumer Sciences, knows better than most how to maintain strong connections in unconventional learning environments.