UW Extension to Offer Weeklong Geodesic Dome School in Laramie

For those interested in learning how to build a geodesic dome greenhouse, the University of Wyoming Extension will offer an intensive five-day class in Laramie Sept. 11–15.

six people work together to secure the opaque plastic skin of a geodesic dome greenhouse to its frame. The dome is located in a gravelly patch surrounded by green grass, picnic tables, and young trees.
A geodesic dome build in Sundance, Wyoming, led by UW Extension educator Jeff Edwards.

Unlike previous workshops hosted by UW Extension, the geodome school covers each step of the process, from raw materials to completed greenhouse. By the end of the week, participants will have the skills required to successfully construct and skin their own 22-foot geodesic dome.

“This is not just ‘here’s the kit, let’s build it.’ This is a start-to-finish school,” says Jeff Edwards, a UW Extension educator and leader of the new course. “You will learn all aspects of building a dome, including the safe use of tools, jigs, and the fabrication of parts and pieces.”

The registration fee for the weeklong class is $400; an additional family member can register for $250, but the class size is limited to 10 participants total.

The dome will be constructed at 62 Osprey Rd and classes will take place from 8:30 a.m.-4:30 p.m. Monday through Friday. Lunch is provided. In addition to one-on-one instruction throughout the week, participants will receive a hard copy of UW Extension’s new geodome construction manual.

To register for the class, visit https://bit.ly/geodome-school-2023. Registration is first come, first served and closes Sept. 8.

For more information, contact Edwards at jedward4@uwyo.edu or (307) 837-2956.

Share the Post:

Related Posts

Four people stand in a field; Jahshua Sanchez is holding a bird.

UW’s WYOBIRD Contributes to Study on Climate Sensitivity Among Tree Swallows

Across the board, tree swallow populations have similar sensitivity to warming amid climate change, but different abilities to respond to change. Breeding dates have advanced about one day per degree of warming, but northern populations face tighter time constraints and greater exposure to warming, according to recent research that included University of Wyoming students and faculty in the Wyoming Bird Initiative for Resilience and Diversity (WYOBIRD).

Read More
large group of people organized into two rows pose together next to a sign advertising UW's Department of Family and Consumer Sciences

UW Graduate Student Presents Hunger in Wyoming Workshops Across the State

In partnership with the Food Bank of Wyoming, University of Wyoming graduate student Julie Hampton-Lyon has organized a workshop series addressing the issue of food security.

Hampton-Lyon, a master’s student in the Department of Family and Consumer Sciences’ Food Science and Human Nutrition program, has spearheaded six events sharing information about Wyoming food policy with communities across the state.

Read More

Help us improve this website!

We’re working to make AgNews easier to use and more useful for you. This quick survey takes about 1–2 minutes.