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Year: 2022

Preparing for Weaning

Spring calving cow-calf producers are approaching weaning time, which can be a stressful time for both calves and producers. How a producer manages calves prior, during, and after weaning can have a dramatic influence on calf performance and economic viability …

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two black cows and three brown cows grazing on green grass with clouds overhead

Keep Livestock on Track by Managing Heat Stress

This summer, much of Wyoming experienced maximum temperatures well into the 90s. While it is tempting to hunker down by the air conditioner or head for higher elevations until things cool down, these are the most critical times of the …

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smiling man wearing red long sleeved button down shirt

New Educator Joins UW Extension’s Sublette Office

The University of Wyoming Extension welcomes Dagan Montgomery as the new agriculture and natural resources extension educator for Sublette County.

“Dagan comes to us with a solid foundation in production agriculture and a good understanding of what it takes to …

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plate of chocolate thumbprint cookies with caramel centers sprinkled with a few grains of salt

UW Extension Releases New High-Altitude Cookbook

The University of Wyoming Extension recently released its new “High-Altitude Baking” cookbook, a collection of original elevation-adjusted and user-tested recipes ranging from cakes and cookies to scones, muffins, breads, and pizza.

cover of the High-Altitude Baking cookbook, featuring a plate of chocolate thumbprint cookies with salted caramel filling

Available in print and online, the publication offers more …

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