This fall, the University of Wyoming and Wyoming Wool Initiative launched the state’s first Lamb-a-Year program.

Thanks to the generosity of 25 Wyoming producers and NexGen Feed Solutions, 143 lambs, 10,000 pounds of feed and several cash donations have …

Dear Sam,

I’ve been hearing a lot of talk about a bird flu. What is it, and is there anything I can do to help prevent the spread of this outbreak and others like it?

Sincerely, Cody

Dear Cody,…

BareFoot Brook was born between Saratoga and Riverside, Wyoming. There, artistic talent, green thumbs, and a lot of hard work came together to create a family business that produces locally grown floral creations.

Welcome to Wyoming

Originally from Michigan, Brooke …

A University of Wyoming scholar is among dozens of scientists from around the world warning of serious environmental consequences due to the decline of insects as a result of climate change.

Department of Zoology and Physiology Professor Michael Dillon, also …

A new series of publications from the University of Wyoming Extension examines the economic impacts of eliminating livestock grazing on federal land in Wyoming, Idaho, and Oregon.

While some groups advocate for the removal of all federal grazing, UW Professor …

The University of Wyoming Extension welcomes Joddee Jacobsen, formerly a 4-H Youth Development educator, as the new Community Vitality and Health educator for Natrona County.

The mission of UW Extension’s Community Vitality and Health team is to help individuals, families, …

Wyoming’s Cent$ible Nutrition Program (CNP) welcomes Megan McGuffey Skinner as assistant director.

CNP is a hands-on cooking, nutrition and physical activity program that serves income-qualifying families across the state.

A Wyoming native, McGuffey Skinner first became involved in the program …

Retired University of Wyoming Department of Botany chair Dennis Knight is co-author of a book that highlights the Northern Great Plains and blends the natural and human histories of the region.

Knight, a professor emeritus of botany and former president …

Managing cattle at high altitude is common for many cattle producers across Wyoming and the Mountain West. Cattle grazing at an increased altitude (above 5,000 feet), where oxygen levels are decreased, are at an increased risk for brisket disease, decreased …

In fall 2022, the University of Wyoming Department of Animal Science reported record enrollment in its introductory meat, wool, and livestock judging courses. Engagement has skyrocketed, with many students planning to compete as members of the UW College of Agriculture, …

Native freshwater mussels are key to aquatic ecosystems, as these organisms improve water quality by filtering large water volumes as well as provide nutrients and substrate for other aquatic species.

However, these mussels have experienced dramatic declines in western North …

A rare species of sagebrush found only in southeast Wyoming survives primarily through pollination by bees, according to new research led by a University of Wyoming graduate student.

That makes the Laramie chickensage unusual among the hundreds of species of …

As you wean calves and prepare for the fall and winter months, it is important to consider your herd’s nutritional requirements and ensure that livestock performance isn’t negatively impacted.

After weaning, fall is the best time to improve the body …

Anthrax is a serious infectious disease that is caused by Bacillus anthracis (a spore-forming bacteria) that occurs naturally in soil. Although outbreaks are less common in the U.S. than in other countries, sporadic outbreaks do occur, especially in cattle and …