BareFoot Brook was born between Saratoga and Riverside, Wyoming. There, artistic talent, green thumbs, and a lot of hard work came together to create a family business that produces locally grown floral creations.
Welcome to Wyoming
Originally from Michigan, Brooke …
First Lady Jennie Gordon’s Wyoming Hunger Initiative, in partnership with Wyoming 4-H and FFA, recently piloted a new program under the Food from the Farm + Ranch banner called Fair to Fork. Thanks to a grant from
A University of Wyoming scholar is among dozens of scientists from around the world warning of serious environmental consequences due to the decline of insects as a result of climate change.
Department of Zoology and Physiology Professor Michael Dillon, also …
A new series of publications from the University of Wyoming Extension examines the economic impacts of eliminating livestock grazing on federal land in Wyoming, Idaho, and Oregon.
While some groups advocate for the removal of all federal grazing, UW Professor …
The University of Wyoming Extension welcomes Joddee Jacobsen, formerly a 4-H Youth Development educator, as the new Community Vitality and Health educator for Natrona County.
The mission of UW Extension’s Community Vitality and Health team is to help individuals, families, …
Retired University of Wyoming Department of Botany chair Dennis Knight is co-author of a book that highlights the Northern Great Plains and blends the natural and human histories of the region.
Knight, a professor emeritus of botany and former president …
In fall 2022, the University of Wyoming Department of Animal Science reported record enrollment in its introductory meat, wool, and livestock judging courses. Engagement has skyrocketed, with many students planning to compete as members of the UW College of Agriculture, …
Native freshwater mussels are key to aquatic ecosystems, as these organisms improve water quality by filtering large water volumes as well as provide nutrients and substrate for other aquatic species.
However, these mussels have experienced dramatic declines in western North …
A rare species of sagebrush found only in southeast Wyoming survives primarily through pollination by bees, according to new research led by a University of Wyoming graduate student.
That makes the Laramie chickensage unusual among the hundreds of species of …
As you wean calves and prepare for the fall and winter months, it is important to consider your herd’s nutritional requirements and ensure that livestock performance isn’t negatively impacted.
After weaning, fall is the best time to improve the body …
Anthrax is a serious infectious disease that is caused by Bacillus anthracis (a spore-forming bacteria) that occurs naturally in soil. Although outbreaks are less common in the U.S. than in other countries, sporadic outbreaks do occur, especially in cattle and …
The use of cover crops to maintain soil cover, sustain soil microbes and build organic matter content is becoming an increasingly common practice.
An additional benefit of cover crops is the potential to supplement existing range, pasture and hay forage …
This fall, University of Wyoming Extension administrative professionals in Fremont and Albany Counties earned recognition for their exceptional service and impact.
Awards were presented Sept 15. at UW Extension’s annual administrative training conference in Gillette.
University of Wyoming Extension Sheep Specialist Whit Stewart and recent alumnus Ryan Knuth received honors from the Western Section of the American Society of Animal Science (WSASAS) this fall.
Stewart, who is also an associate professor of animal science, earned …
More than 10,000 pounds of potatoes from the second annual potato harvest at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) are in distribution across the state via Food Bank of Wyoming.
The potato harvest is a …
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