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Year: 2020

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A college anchored in its regional agriculture

The French idea of Terroir describes the uniqueness of soils, climate and culture resulting in a regional set of agricultural techniques, production methods, and products. While the notion is not often exported beyond France, except in the

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Wyoming 4-H educators recognized nationally for excellence

Five University of Wyoming Extension 4-H educators received national recognition during the National Association of Extension 4-H Youth Development Professionals conference in October.

Crook County 4-H educator Sara Fleenor received the Excellence in Communication and Expressive Arts Award. This honor …

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Get Involved!

By Wes Taylor

As my last semester of college comes to a close, and I’m not able to do some of things I loved to do so much in past years, I keep thinking of things I wish I would …

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Unknown to Agriculture

When you hear the word Wyoming many people think of a country bumpkin who only cares about farming and ranching. After telling people you go to the University of Wyoming, they often ask why

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Coming to UW in the Real World

This one goes out to those of you coming into the College of Agriculture and Natural Resources virtually. I feel for you. Due to the current state of the world, your first semester (at least) at the University of Wyoming …

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