A University of Wyoming scientist’s work aimed at stabilizing medical biologics like COVID vaccines is highlighted in the March 20 edition of The Guardian.
Biologist Thomas Boothby’s laboratory in the Department of Molecular Biology studies the minuscule but nearly indestructible …
A video course showing the processing of beef, pork and lamb carcasses into different meat cuts – and the correct cooking methods – is available from the University of Wyoming Extension.
The free course, 4-H Meat Fabrication, was developed to …
Making a plan when there isn’t enough money to cover all of your financial obligations in a month.
The director of the laboratory testing University of Wyoming COVID-19 samples was describing how the Wyoming State Veterinary Laboratory (WSVL) came to be testing 2,500 samples a day when he stopped mid-sentence and changed facial expressions.
“Let me just step …
Wyoming youths are invited to participate in a virtual career night hosted by University of Wyoming Extension starting at 6 p.m. Tuesday, March 23.
Youths can choose from six different career tracks in animal science, business, health and education, natural …
Avoid late payments by using a calendar to track bill due dates and paydays.
Bidding is open through noon March 10 for a Wyoming Game and Fish Commissioner’s tag with proceeds going to Albany County 4-H youths and volunteers.
Bidding currently starts at $18,000. Bidders can set their highest bid amount and it will …
A molecular biologist whose research and publication prowess are internationally known has received the Andrew Vanvig Distinguished Faculty Lifetime Achievement Award from the College of Agriculture and Natural Resources at the University of Wyoming.
Professor David Fay joined the Department …
University of Wyoming Extension entomologist Scott Schell has received the Wyoming Crop Improvement Association Excellence in Service award for his contributions to the Wyoming seed industry.
Schell was selected for his efforts in diagnosing a complex of insect pests that …
More budgeting tips from UW Extension educator Michelle Vigil.
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Members of the Restoring Shoshone Ancestral Food Gathering (RSAFG) group on the Wind River Indian Reservation are reclaiming knowledge about the use of Shoshone foods and preserving traditional methods of gathering and preparing those foods.
Traditional recipes, stories and other …
A veterans’ living facility that addresses the tenets of social sustainability and equability earned a University of Wyoming student third place in the Pacific west region in the Interior Design Educator’s Council (IDEC) competition.
Claire Larson, a senior in the …
Earning high team overall at its first contest set the stage for the University of Wyoming wool judging team maintaining a strong season while building and creating leaders.
Wool judging team coach Whit Stewart said Courtney and Amy Newman from …
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